Line cookie sheet with parchment paper.<\/p>\n\n\n\n
Beat:<\/p>\n\n\n\n
1\/2 butter<\/strong><\/em>, softened<\/p>\n\n\n\n Add:<\/p>\n\n\n\n 1 1\/2 c sugar<\/strong><\/em><\/p>\n\n\n\n 1 tsp baking soda<\/strong><\/em><\/p>\n\n\n\n 1 tsp baking powder<\/strong><\/em><\/p>\n\n\n\n 1\/2 tsp salt<\/strong><\/em><\/p>\n\n\n\n Add:<\/p>\n\n\n\n 2 eggs<\/strong><\/em><\/p>\n\n\n\n 1 tsp finely shredded lemon peel<\/strong><\/em><\/p>\n\n\n\n 1 Tbsp lemon juice<\/strong><\/em><\/p>\n\n\n\n 1 tsp lemon extract<\/strong><\/em><\/p>\n\n\n\n Add:<\/p>\n\n\n\n 3 c flour<\/strong><\/em><\/p>\n\n\n\n Stir in:<\/p>\n\n\n\n 3\/4 c coarsely chopped lightly salted pistachio nuts<\/em><\/strong><\/p>\n\n\n\n 3\/4 c coarsely chopped macadamia nuts<\/em><\/strong><\/p>\n\n\n\n Divide dough in half.<\/p>\n\n\n\n Shape each into a 12″ roll.<\/p>\n\n\n\n Place 3″ apart on lined cookie sheet.<\/p>\n\n\n\n Bake @ 350, 35-40 minutes or until beginning to brown (logs will spread).<\/p>\n\n\n\n Cool completely on rack.<\/p>\n\n\n\n Use a serrated knife to slice into 3\/4″ slices.<\/p>\n\n\n\n Place, cut side down, on ungreased cookie sheet.<\/p>\n\n\n\n Bake @ 350, 5 minutes.<\/p>\n\n\n\n Turn slices over, bake @ 350 for 5 more minutes or until dry and crisp.<\/p>\n\n\n\n Cool on rack.<\/p>\n\n\n\n Makes 36 biscotti.<\/p>\n","protected":false},"excerpt":{"rendered":" AnnMarie Barkwell<\/p>\n","protected":false},"author":1,"featured_media":2733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[9,19],"tags":[48,86,38,68,349,616,159,414],"class_list":["post-2732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-shapedcookies","tag-annmarie-barkwell","tag-biscotti","tag-cookie","tag-italian","tag-lemon","tag-macadamia","tag-nuts","tag-pistachio","latest_post"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2732"}],"version-history":[{"count":2,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2732\/revisions"}],"predecessor-version":[{"id":9814,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2732\/revisions\/9814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/2733"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}