Mix:<\/p>\n\n\n\n
3 eggs<\/strong><\/em><\/p>\n\n\n\n 3\/4 c sugar<\/strong><\/em><\/p>\n\n\n\n 1\/4 c margarine, melted<\/strong><\/em><\/p>\n\n\n\n 1 1\/2 c flour<\/strong><\/em><\/p>\n\n\n\n 1 tsp baking powder<\/strong><\/em><\/p>\n\n\n\n 2 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n 2 Tbsp orange juice<\/strong><\/em><\/p>\n\n\n\n Drop by heaping teaspoon onto a hot pizzelle iron*.<\/p>\n\n\n\n Keep closed as it sizzles and steams.<\/p>\n\n\n\n Done when edges are golden, 30 seconds to a minute.<\/p>\n\n\n\n Use fork to remove to cooling rack.<\/p>\n\n\n\n Lay flat until cooled.<\/p>\n\n\n\n Store at room temp.<\/p>\n\n\n\n Last almost a week in cool weather.<\/p>\n\n\n\n Don’t make when it’s humid.<\/p>\n\n\n\n Makes 22 cookies<\/p>\n\n\n\n *Lightly coat iron with oil to avoid sticking<\/p>\n","protected":false},"excerpt":{"rendered":" Carla Wilson<\/p>\n","protected":false},"author":1,"featured_media":2741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[9,19],"tags":[202,38,68,397,106],"class_list":["post-2740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-shapedcookies","tag-carla-wilson","tag-cookie","tag-italian","tag-pizzelle","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t