{"id":2760,"date":"2023-06-03T02:09:59","date_gmt":"2023-06-03T02:09:59","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2760"},"modified":"2024-10-05T13:10:06","modified_gmt":"2024-10-05T13:10:06","slug":"taralli-2","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/taralli-2\/","title":{"rendered":"Taralli – Tina’s"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Tindara “Tina” Ruspantini<\/h4>\n\n\n

Using a wooden spoon, mix together:<\/p>\n

2 eggs, beaten<\/strong><\/em><\/p>\n

3\/4 c sugar<\/strong><\/em><\/p>\n

1\/2 c milk<\/strong><\/em><\/p>\n

1\/2 c oil<\/strong><\/em><\/p>\n

1 1\/2 tsp lemon extract<\/strong><\/em><\/p>\n

Use a sifter to add these ingredients to the wet ingredients:<\/p>\n

3 c flour<\/strong><\/em><\/p>\n

3 tsp baking powder<\/strong><\/em><\/p>\n

1\/8 tsp salt<\/strong><\/em><\/p>\n

Use a wooden spoon to mix all together.<\/p>\n

Sometimes the dough can be a little sticky, so sprinkle little by little some flour to make it less sticky.<\/p>\n

Line cookie sheets with parchment paper.<\/p>\n

Pour a little oil in a bowl. Dip hands in oil to roll the cookies.<\/p>\n

Shape like balls, knots, donuts…<\/p>\n

Bake @ 350, for 8 to 10 minutes<\/p>\n

or until the bottom of the cookies are golden brown.<\/p>\n

The tops stay white.<\/p>\n

The icing is typical –\u00a0Confectioner sugar, milk<\/em><\/strong>\u00a0and\u00a0lemon extract<\/em><\/strong>.<\/p>\n

NOTES:<\/p>\n