{"id":2795,"date":"2023-06-03T16:30:07","date_gmt":"2023-06-03T16:30:07","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2795"},"modified":"2025-11-25T00:01:56","modified_gmt":"2025-11-25T00:01:56","slug":"cream-wafers","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/cream-wafers\/","title":{"rendered":"Cream Wafers"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n\n

In a mixer:<\/p>\n\n\n\n

1 c butter, softened<\/strong><\/em><\/p>\n\n\n\n

1\/3 c heavy cream<\/strong><\/em><\/p>\n\n\n\n

2 c flour<\/strong><\/em><\/p>\n\n\n\n

Mix thoroughly.<\/p>\n\n\n\n

Cover & chill.<\/p>\n\n\n\n

Combine sugar sprinkles<\/strong><\/em> with sugar<\/strong><\/em>, set aside.<\/p>\n\n\n\n

If you don’t want to add color, use just sugar.<\/p>\n\n\n\n

Roll chilled dough on a floured surface.<\/p>\n\n\n\n

Does NOT need to be especially thin.<\/p>\n\n\n\n

Use cookie cutter to cut small shapes.<\/p>\n\n\n\n

Coat top side of cookie with sprinkle mix.<\/p>\n\n\n\n

Place on an ungreased cookie sheet.<\/p>\n\n\n\n

Prick each cookie 4 times with a fork.<\/p>\n\n\n\n

Bake @ 375, 5 min or until set, NOT BROWN! BURNS EASILY!<\/p>\n\n\n\n

Cool completely.<\/p>\n\n\n\n

Filling<\/span>:<\/p>\n\n\n\n

1\/4 c margarine or butter, softened<\/strong><\/em><\/p>\n\n\n\n

3\/4 c confectioner sugar<\/strong><\/em><\/p>\n\n\n\n

1 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n

Optional: food coloring<\/strong><\/em><\/p>\n\n\n\n

Mix until smooth & creamy.<\/p>\n\n\n\n

Add a few drops of water if needed.<\/p>\n\n\n\n

LET FROSTING SOFTEN (leave at room temp for a while). Otherwise the cookies will crack when you’re filling them.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n