{"id":2837,"date":"2023-06-04T01:09:33","date_gmt":"2023-06-04T01:09:33","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2837"},"modified":"2026-06-01T02:05:42","modified_gmt":"2026-06-01T02:05:42","slug":"stroopwafels-2","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/stroopwafels-2\/","title":{"rendered":"Stroopwafels"},"content":{"rendered":"<div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-slider \" data-gallery-id=\"3a938082\"style=&quot;min-height:400px&quot;><div class=\"sgb-preloader\" id=\"pr_3a938082\">\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div><\/div><div class=\"simply-gallery-amp pgc_sgb_slider \"><noscript><div class=\"sgb-gallery\"><div class=\"sgb-item\"><a 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&& window.PGC_SGB.searcher){window.PGC_SGB.searcher.initBlocks()}})()<\/script><\/div>\n\n\n<h4 class=\"wp-block-heading\">From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Cookies:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Warm in the microwave:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 Tbsp milk<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1c + 1 Tbsp butter<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the butter is melted, mix in:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 Tbsp yeast<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>2 1\/4 c flour<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>2\/3 c sugar<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 egg<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dough will be thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It will also be oily from all that butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let set 30-60 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Filling:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In a pot, over low heat:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 c dark corn syrup<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>2\/3 c brown sugar<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>7 Tbsp butter<\/strong><\/em>, cut into slices so it will melt quicker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 tsp cinnamon<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As soon as it&#8217;s incorporated, remove from heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you over cook it, it will thicken and get hard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hard is bad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cookie dough will not rise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It will look exactly the same.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll it into walnut size balls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place on hot Stroopwafel iron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook until golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut with sharp round cookie cutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take a non serrated knife and split in half. Cookies are HOT.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You must move quickly &amp; cut them while they are warm or they won&#8217;t split.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread with filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">NOTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>These aren&#8217;t easy to make. They require patience. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[9,19],"tags":[143,38,317,409,401,106,41,630],"class_list":["post-2837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-shapedcookies","tag-caramel","tag-cookie","tag-dutch","tag-filling","tag-iron","tag-recipe","tag-stephanie-knewasser","tag-stroopwafel","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Stroopwafels are Dutch waffle cookies with a caramel- like filling. 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