{"id":2877,"date":"2023-06-05T00:25:02","date_gmt":"2023-06-05T00:25:02","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2877"},"modified":"2024-10-04T18:36:07","modified_gmt":"2024-10-04T18:36:07","slug":"chicken-chili-meatless-variation","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/chicken-chili-meatless-variation\/","title":{"rendered":"Chicken Chili (& meatless variation)"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

In a large saucepan, saut\u00e9:<\/p>\n\n\n\n

1 1\/2 – 2 lb chicken breasts, cut into 1\/2″ cubes<\/strong><\/em><\/p>\n\n\n\n

1 med onion, chopped<\/strong><\/em><\/p>\n\n\n\n

6 garlic cloves, minced<\/strong><\/em><\/p>\n\n\n\n

1 Tbsp oil<\/strong><\/em><\/p>\n\n\n\n

Saut\u00e9 until chicken is no longer pink.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

2 cans great northern beans, drained & rinsed (15 oz each)<\/strong><\/em><\/p>\n\n\n\n

1 can chicken broth (15 oz)<\/strong><\/em><\/p>\n\n\n\n

1 can chopped green chilies (4 oz)<\/strong><\/em><\/p>\n\n\n\n

1 tsp salt<\/strong><\/em><\/p>\n\n\n\n

1\/2 tsp ground cumin<\/strong><\/em><\/p>\n\n\n\n

1 tsp oregano<\/strong><\/em><\/p>\n\n\n\n

1\/2 tsp pepper<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp cayenne pepper<\/strong><\/em><\/p>\n\n\n\n

Bring to a boil.<\/p>\n\n\n\n

Reduce heat, simmer uncovered, 30 min<\/p>\n\n\n\n

Remove from heat & stir in:<\/p>\n\n\n\n

1 c sour cream (8oz)<\/em><\/strong><\/p>\n\n\n\n

1\/2 c heavy cream<\/em><\/strong><\/p>\n\n\n\n

Makes 9-10 servings<\/p>\n\n\n\n

Serve with salad & Italian bread\/ garlic bread<\/p>\n\n\n\n

Meatless Variation<\/h4>\n\n\n\n
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Make as above, but…<\/p>\n