{"id":2935,"date":"2023-06-06T01:58:31","date_gmt":"2023-06-06T01:58:31","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2935"},"modified":"2026-06-01T01:42:06","modified_gmt":"2026-06-01T01:42:06","slug":"cream-puff-eclair-cake","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/cream-puff-eclair-cake\/","title":{"rendered":"Cream Puff (Eclair) Cake"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Kay Putano<\/h4>\n\n\n<p>Crust<\/p>\n<p>In a saucepan, over med- high heat, bring to a boil:<\/p>\n<p><em><strong>1 c water<\/strong><\/em><\/p>\n<p><em><strong>1\/2 c margarine<\/strong><\/em><\/p>\n<p>Reduce to low heat.<\/p>\n<p>Stir in:<\/p>\n<p><em><strong>1 c flour<\/strong><\/em><\/p>\n<p>Stir until it forms a ball.<\/p>\n<p>Remove from heat.<\/p>\n<p>Either let cool slightly, or move quickly so the eggs don&#8217;t cook in the next step.<\/p>\n<p>Add, one at a time:<\/p>\n<p><em><strong>4 eggs<\/strong><\/em><\/p>\n<p>Mix well after each egg.<\/p>\n<p>Using fingers, spread in an ungreased 13 x 9 pan.<\/p>\n<p>If too sticky to spread, wet fingers with water.<\/p>\n<p>Re-wet fingers as dough starts to stick again.<\/p>\n<p>Bake @ 400 for 20 minutes or until golden.<\/p>\n<p>Cool completely.<\/p>\n<p>Press down any air bubbles.<\/p>\n<p>Filling<\/p>\n<p>Beat until smooth:<\/p>\n<p><em><strong>8 oz cream cheese<\/strong><\/em><\/p>\n<p>On low, slowly add:<\/p>\n<p><em><strong>1\/4 c milk<\/strong><\/em><\/p>\n<p>If you add the milk all at once it&#8217;ll be lumpy, if it&#8217;s on high it&#8217;ll splatter.<\/p>\n<p>Scrape the sides of the bowl.<\/p>\n<p>Add:<\/p>\n<p><em><strong>large box vanilla pudding\/ custard<\/strong><\/em><\/p>\n<p>Mix on low, slowly adding:<\/p>\n<p><em><strong>2 3\/4 c milk<\/strong><\/em><\/p>\n<p>Occasionally scrape the sides of the bowl.<\/p>\n<p>Continue until all milk is added.<\/p>\n<p>Spread on cooled crust.<\/p>\n<p>Just before serving, spread with:<\/p>\n<p><strong><em>8 oz tub Cool Whip<\/em><\/strong><\/p>\n<p>Drizzle with:<\/p>\n<p><em><strong>chocolate syrup<\/strong><\/em><\/p>\n<p>Keep refrigerated.<\/p>\n<p>NOTES<\/p>\n<ul>\n<li>This recipe was submitted twice to The Family Cookbook. Aunt Kay calls it Cream Puff Cake, Lisa calls it Eclair Cake. Both recipes are identical.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Kay Putano<\/p>\n","protected":false},"author":1,"featured_media":2947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[22,5],"tags":[640,639,57,110,194,106,555],"class_list":["post-2935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake-creamy","category-desserts","tag-cold","tag-creamy","tag-dessert","tag-kay-putano","tag-pudding","tag-recipe","tag-summer","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Cream Puff (Eclair) Cake is a perfect summer dessert. 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