Beat:<\/p>\n
1\/4 lb butter<\/strong><\/em><\/p>\n 1\/2 c sugar<\/strong><\/em><\/p>\n 2 eggs<\/strong><\/em><\/p>\n 2 tsp baking powder<\/strong><\/em><\/p>\n Stir in:<\/p>\n 1 1\/2 c flour<\/strong><\/em><\/p>\n Add flour if dough is sticky, when it’s a handling consistency, roll into a crust & put into a 13×9 pan.<\/p>\n Beat:<\/p>\n 3 lb ricotta<\/strong><\/em><\/p>\n 5 eggs<\/strong><\/em><\/p>\n 1 c sugar<\/strong><\/em><\/p>\n 1 tsp lemon<\/strong><\/em><\/p>\n Beat until creamy.<\/p>\n Stir in:<\/p>\n 1 chocolate bar, grated<\/em><\/strong><\/p>\n Pour filling into crust.<\/p>\n Baking this is tricky!<\/p>\n The temperature reduces three times.<\/p>\n Bake @ 350 for 5 minutes.<\/p>\n Bake @ 325 for 10 minutes.<\/p>\n Bake @ 300 for 15 minutes.<\/p>\n Bake @ 250 for 20 minutes.<\/p>\n Watch carefully, it burns quickly!<\/p>","protected":false},"excerpt":{"rendered":" Connie Putano<\/p>\n","protected":false},"author":1,"featured_media":2944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[22,5],"tags":[638,56,93,643,68,349,106],"class_list":["post-2941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake-creamy","category-desserts","tag-cheesecake","tag-chocolate","tag-connie-putano","tag-crust","tag-italian","tag-lemon","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t