{"id":2955,"date":"2023-06-06T14:25:10","date_gmt":"2023-06-06T14:25:10","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2955"},"modified":"2024-02-09T15:17:27","modified_gmt":"2024-02-09T15:17:27","slug":"layered-dessert","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/layered-dessert\/","title":{"rendered":"Layered Dessert"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Kay Putano<\/h4>\n\n\n\n

1st Layer<\/p>\n\n\n\n

2 c flour<\/em><\/strong><\/p>\n\n\n\n

1 c butter, softened<\/em><\/strong><\/p>\n\n\n\n

1 c chopped pecans<\/em><\/strong><\/p>\n\n\n\n

Mix together and press into the bottom of a 13 x 9 pan.<\/p>\n\n\n\n

Bake @ 350 for 25 minutes.<\/p>\n\n\n\n

Cool.<\/p>\n\n\n\n

2nd Layer<\/p>\n\n\n\n

8 oz cream cheese, softened<\/strong><\/em><\/p>\n\n\n\n

1 c confectioner sugar<\/strong><\/em><\/p>\n\n\n\n

1 c Cool Whip<\/strong><\/em> (from a 12 oz container. The remainder will be the 4th layer.)<\/p>\n\n\n\n

Mix together and spread over cooled first layer.<\/p>\n\n\n\n

3rd Layer<\/p>\n\n\n\n

3 oz box chocolate pudding<\/strong><\/em><\/p>\n\n\n\n

3 oz box vanilla pudding<\/strong><\/em><\/p>\n\n\n\n

3 c milk<\/strong><\/em><\/p>\n\n\n\n

Mix together.<\/p>\n\n\n\n

Spread over 2nd layer.<\/p>\n\n\n\n

Refrigerate until set.<\/p>\n\n\n\n

4th Layer<\/p>\n\n\n\n

Rest of Cool Whip<\/strong><\/em><\/p>\n\n\n\n

5th Layer<\/p>\n\n\n\n

Coconut and chopped pecans<\/em><\/strong><\/p>\n\n\n\n

OR Grated Hershey Candy Bars<\/em><\/strong><\/p>\n\n\n\n

Store in refrigerator.<\/p>\n\n\n\n

Variations<\/h4>\n\n\n\n

Banana<\/p>\n\n\n\n