{"id":2959,"date":"2023-06-06T14:41:57","date_gmt":"2023-06-06T14:41:57","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2959"},"modified":"2024-08-26T20:37:04","modified_gmt":"2024-08-26T20:37:04","slug":"oreo-cake","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/oreo-cake\/","title":{"rendered":"Oreo Cake"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Lisa Knewasser<\/h4>\n\n\n\n

Melt:<\/p>\n\n\n\n

1 stick margarine<\/strong><\/em><\/p>\n\n\n\n

Crush:<\/p>\n\n\n\n

32 Oreos<\/strong><\/em><\/p>\n\n\n\n

Mix Oreos & margarine.<\/p>\n\n\n\n

Pat in bottom of a 13×9 pan.<\/p>\n\n\n\n

Let cool.<\/p>\n\n\n\n

1st Layer:<\/p>\n\n\n\n

8 oz cream cheese, softened<\/strong><\/em><\/p>\n\n\n\n

1 c confectioner sugar<\/strong><\/em><\/p>\n\n\n\n

8 oz Cool Whip<\/strong><\/em><\/p>\n\n\n\n

Blend together & spread over cookie crust.<\/p>\n\n\n\n

2nd Layer:<\/p>\n\n\n\n

small vanilla instant pudding<\/strong><\/em><\/p>\n\n\n\n

small choc. instant pudding<\/strong><\/em><\/p>\n\n\n\n

3 c milk<\/strong><\/em><\/p>\n\n\n\n

Mix together & spread over 1st layer.<\/p>\n\n\n\n

3rd Layer:<\/p>\n\n\n\n

8 oz Cool Whip<\/strong><\/em><\/p>\n\n\n\n

Spread over 2nd layer.<\/p>\n\n\n\n

Top with remaining Oreo cookies, crushed<\/strong><\/em>.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n