{"id":2992,"date":"2023-06-07T14:17:27","date_gmt":"2023-06-07T14:17:27","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2992"},"modified":"2024-06-14T20:34:13","modified_gmt":"2024-06-14T20:34:13","slug":"tiramisu-stephanies","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/tiramisu-stephanies\/","title":{"rendered":"Tiramisu &#8211; Stephanie&#8217;s"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/tiramisustephsq-1024x1024.jpg\" alt=\"\" class=\"wp-image-2994\" srcset=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/tiramisustephsq-1024x1024.jpg 1024w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/tiramisustephsq-300x300.jpg 300w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/tiramisustephsq-150x150.jpg 150w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/tiramisustephsq-768x768.jpg 768w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/tiramisustephsq-1536x1536.jpg 1536w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/tiramisustephsq-2048x2048.jpg 2048w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/tiramisustephsq-410x410.jpg 410w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">From the kitchen of Stephanie Knewasser<\/h4>\n\n\n<p>Make a batch of ladyfinger cookies.<\/p>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/familyrecipesandmore.com\/wordpress\/ladyfingers\/\">Ladyfinger Cookie Recipe<\/a><\/div>\n<\/div>\n\n\n<\/p>\n<p>Put an inch of water in a pot.<\/p>\n<p>Heat on low.<\/p>\n<p>In a large heatproof bowl:<\/p>\n<p><em><strong>4 egg YOLKS<\/strong><\/em><\/p>\n<p><em><strong>1\/2 c sugar<\/strong><\/em><\/p>\n<p>Place bowl on pot of water.<\/p>\n<p>The water should be hot enough to steam glass, but below a simmer.<\/p>\n<p>Whisk until mixture becomes pale yellow and thickens, about 10 minutes.<\/p>\n<p>Cool.<\/p>\n<p>In a stand mixer, with whisk attachment:<\/p>\n<p><em><strong>1 2\/3 c whipping cream<\/strong><\/em><\/p>\n<p>Beat to soft peaks.<\/p>\n<p>Combine:<\/p>\n<p><em><strong>8 oz container mascarpone cheese<\/strong><\/em><\/p>\n<p><em><strong>3 Tbsp marsala wine<\/strong><\/em><\/p>\n<p>Add to whipped cream.<\/p>\n<p>Add yolk mixture.<\/p>\n<p>Make a cup of&nbsp;<em><strong>black coffee<\/strong><\/em>.<\/p>\n<p>Arrange 9 jelly jars in front of you.<\/p>\n<p>Break the ladyfingers in half (so they fit in jar).<\/p>\n<p>Quickly immerse the broken ladyfinger in the coffee.<\/p>\n<p>It should be wet but not falling apart.<\/p>\n<p>Place one broken ladyfinger in each jar.<\/p>\n<p>Put a scoop of cream mixture in each jar.<\/p>\n<p>Repeat layering ladyfingers and cream.<\/p>\n<p>Each jar should have 2 full ladyfingers = 4 broken ladyfingers.<\/p>\n<p>Cream layer on top.<\/p>\n<p>Cover &amp; refrigerate until ready to serve.<\/p>\n<p>Just before serving, top with a light dusting of&nbsp;<strong><em>cocoa powder<\/em><\/strong>.<\/p>\n<p>This recipe perfectly fills 9 jelly jars to the top.<\/p>\n<p>NOTES<\/p>\n<ul>\n<li>This isn&#8217;t the American brick style tiramisu, but a soft velvety version that we learned to make in Rome, Italy. Serve in individual glasses I use jelly jars.<\/li>\n<li>Once I added too much cocoa to the top and it was awful; I coughed on the powder. 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