{"id":3013,"date":"2023-06-07T15:23:54","date_gmt":"2023-06-07T15:23:54","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3013"},"modified":"2025-05-26T17:30:29","modified_gmt":"2025-05-26T17:30:29","slug":"blueberry-pie","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/blueberry-pie\/","title":{"rendered":"Blueberry Pie"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

Line a pie dish with a pie crust<\/em><\/strong>.<\/p>\n\n\n\n

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Pie Crust (Oil)<\/a><\/div>\n\n\n\n
Pie Crust (Crisco)<\/a><\/div>\n\n\n\n
Pie Crust (Butter)<\/a><\/div>\n<\/div>\n\n\n\n

Combine:<\/p>\n\n\n\n

1\/2 c sugar<\/strong><\/em><\/p>\n\n\n\n

3 Tbsp flour<\/strong><\/em><\/p>\n\n\n\n

4 c blueberries<\/strong><\/em><\/p>\n\n\n\n

If using FROZEN fruit, let stand 15-30 minutes, fruit should be partially thawed, but still icy.<\/p>\n\n\n\n

Spoon into pie crust.<\/p>\n\n\n\n

Dot with butter<\/strong><\/em>.<\/p>\n\n\n\n

Cover with pastry<\/strong><\/em>.<\/p>\n\n\n\n

GENEROUSLY brush with milk<\/strong><\/em> then sprinkle with sugar<\/strong><\/em>.<\/p>\n\n\n\n

Bake @ 375 for 50 minutes or until fruit is bubbly & crust is golden.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n