{"id":3013,"date":"2023-06-07T15:23:54","date_gmt":"2023-06-07T15:23:54","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3013"},"modified":"2026-05-31T23:30:39","modified_gmt":"2026-05-31T23:30:39","slug":"blueberry-pie","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/blueberry-pie\/","title":{"rendered":"Blueberry Pie"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Line a pie dish with a <strong><em>pie crust<\/em><\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust\/\">Pie Crust (Oil)<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--3\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/familyrecipesandmore.com\/wordpress\/almond-pie-crust\/\">Pie Crust (Crisco)<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--4\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust-2\/\">Pie Crust (Butter)<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Combine:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/2 c sugar<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>3 Tbsp flour<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>4 c blueberries<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If using FROZEN fruit, let stand 15-30 minutes, fruit should be partially thawed, but still icy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon into pie crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dot with<em><strong>&nbsp;butter<\/strong><\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with&nbsp;<em><strong>pastry<\/strong><\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">GENEROUSLY brush with&nbsp;<em><strong>milk<\/strong><\/em>&nbsp;then sprinkle with&nbsp;<em><strong>sugar<\/strong><\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake @ 375 for 50 minutes or until fruit is bubbly &amp; crust is golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">NOTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>I add an egg wash to the inside crust before adding the fruit to prevent a soggy crust. &#8211; Steve<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":3014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[5,25,24],"tags":[204,102,98,106,41],"class_list":["post-3013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fruity","category-pies","tag-blueberry","tag-fruity","tag-pie","tag-recipe","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"This Blueberry Pie couldn&#039;t be easier and it tastes so good.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<meta name=\"google-site-verification\" 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