{"id":3016,"date":"2023-06-07T16:43:25","date_gmt":"2023-06-07T16:43:25","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3016"},"modified":"2026-06-23T20:39:43","modified_gmt":"2026-06-23T20:39:43","slug":"pie-crust","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust\/","title":{"rendered":"Pie Crust (Oil)"},"content":{"rendered":"<div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-slider \" data-gallery-id=\"dda97244\"style=&quot;min-height:400px&quot;><div class=\"sgb-preloader\" id=\"pr_dda97244\">\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div><\/div><div class=\"simply-gallery-amp pgc_sgb_slider \"><noscript><div class=\"sgb-gallery\"><div class=\"sgb-item\"><a href=\"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust\/piecrustenzo-1\/\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"300\" loading=\"lazy\" src=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/PieCrustEnzo-1-300x300.jpg\" srcset=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/PieCrustEnzo-1-300x300.jpg 300w,https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/PieCrustEnzo-1-1024x1024.jpg 1024w,https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/PieCrustEnzo-1-scaled.jpg 2560w\" sizes=\"auto, 250px\"\/><\/a><div class=\"sgb-item-caption\"><em>Pie Crust- AnnMarie&#8217;s<\/em><\/div><\/div><div class=\"sgb-item\"><a href=\"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust\/piecrust-2\/\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"300\" loading=\"lazy\" src=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/piecrust-2-300x300.jpg\" srcset=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/piecrust-2-300x300.jpg 300w,https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/piecrust-2-1024x1024.jpg 1024w,https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/piecrust-2-scaled.jpg 2560w\" sizes=\"auto, 250px\"\/><\/a><\/div><\/div><\/noscript><\/div><script type=\"application\/json\" 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AnnMarie's\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":2560,\"height\":2560,\"sizes\":{\"thumbnail\":{\"height\":150,\"width\":150,\"url\":\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/PieCrustEnzo-1-150x150.jpg\",\"orientation\":\"landscape\"},\"medium\":{\"height\":300,\"width\":300,\"url\":\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/PieCrustEnzo-1-300x300.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1024,\"width\":1024,\"url\":\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/PieCrustEnzo-1-1024x1024.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/PieCrustEnzo-1-scaled.jpg\",\"height\":2560,\"width\":2560,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust\/piecrustenzo-1\/\"},{\"id\":3019,\"title\":\"piecrust-2\",\"url\":\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/piecrust-2-scaled.jpg\",\"link\":\"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust\/piecrust-2\/\",\"alt\":\"\",\"description\":\"\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":2560,\"height\":2560,\"sizes\":{\"thumbnail\":{\"height\":150,\"width\":150,\"url\":\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/piecrust-2-150x150.jpg\",\"orientation\":\"landscape\"},\"medium\":{\"height\":300,\"width\":300,\"url\":\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/piecrust-2-300x300.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1024,\"width\":1024,\"url\":\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/piecrust-2-1024x1024.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/piecrust-2-scaled.jpg\",\"height\":2560,\"width\":2560,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"1369584468\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust\/piecrust-2\/\"}],\"itemsMetaDataCollection\":[]}<\/script><script>(function(){if(window.PGC_SGB && window.PGC_SGB.searcher){window.PGC_SGB.searcher.initBlocks()}})()<\/script><\/div>\n\n\n<h4 class=\"wp-block-heading\">From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n<p>In a food processor, using a blade attachment:<\/p>\n<p><strong><em>1 c &amp; 2 Tbsp flour<\/em><\/strong><\/p>\n<p><strong><em>1\/2 tsp salt<\/em><\/strong><\/p>\n<p><strong><em>1\/3 c oil<\/em><\/strong><\/p>\n<p>Mix until crumbly.<\/p>\n<p>Add:<\/p>\n<p><em><strong>2-3 Tbsp cold water<\/strong><\/em><\/p>\n<p>Mix until it clumps.<\/p>\n<p>Roll between pieces of plastic wrap.<\/p>\n<p>This makes enough for one single crust.<\/p>\n<p>Double for a crust topping.<\/p>\n<p>When you need to bake the crust without a filling, prick it repeatedly with a fork.<\/p>","protected":false},"excerpt":{"rendered":"<p>AnnMarie Barkwell<\/p>\n","protected":false},"author":1,"featured_media":3018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[5,24],"tags":[48,98,835,106],"class_list":["post-3016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-pies","tag-annmarie-barkwell","tag-pie","tag-pie-crust","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"This pie dough is a little sticky to work with, but it makes a wonderful light flaky crust. 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