{"id":3016,"date":"2023-06-07T16:43:25","date_gmt":"2023-06-07T16:43:25","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3016"},"modified":"2024-02-13T13:23:25","modified_gmt":"2024-02-13T13:23:25","slug":"pie-crust","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust\/","title":{"rendered":"Pie Crust (Oil)"},"content":{"rendered":"\n
\n
\n
\"\"
Photos by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n

In a food processor, using a blade attachment:<\/p>\n

1 c & 2 Tbsp flour<\/em><\/strong><\/p>\n

1\/2 tsp salt<\/em><\/strong><\/p>\n

1\/3 c oil<\/em><\/strong><\/p>\n

Mix until crumbly.<\/p>\n

Add:<\/p>\n

2-3 Tbsp cold water<\/strong><\/em><\/p>\n

Mix until it clumps.<\/p>\n

Roll between pieces of plastic wrap.<\/p>\n

This makes enough for one single crust.<\/p>\n

Double for a crust topping.<\/p>\n

When you need to bake the crust without a filling, prick it repeatedly with a fork.<\/p>\n\n\n

\n\n\n\n

More Recipes<\/mark><\/h4>\n\n\n\n
\n
\n
\"\"<\/a>
Pie Crust- Stacey’s<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/a>
Strawberry Rhubarb Pie<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/a>
Blueberry Pie<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/a>
Bumbleberry Pie<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/a>
Apple Pie<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/a>
Pumpkin Pie<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

AnnMarie Barkwell<\/p>\n","protected":false},"author":1,"featured_media":3018,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[5,24],"tags":[48,643,98,106],"class_list":["post-3016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-pies","tag-annmarie-barkwell","tag-crust","tag-pie","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3016"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/3018"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}