{"id":3038,"date":"2023-06-08T00:08:30","date_gmt":"2023-06-08T00:08:30","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3038"},"modified":"2026-06-23T20:34:50","modified_gmt":"2026-06-23T20:34:50","slug":"graham-cracker-crust","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/graham-cracker-crust\/","title":{"rendered":"Graham Cracker Crust"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n<p>Pulse in food processor:<\/p>\n<p><em><strong>10 graham crackers<\/strong><\/em><\/p>\n<p>Add:<\/p>\n<p><em><strong>2 Tbsp sugar<br \/><\/strong><\/em><\/p>\n<p><em><strong>5 Tbsp butter, melted<\/strong><\/em><\/p>\n<p>Pulse to incorporate.<\/p>\n<p>Press into pie plate.<\/p>\n<p>Bake @ 325, 20-22 minutes<\/p>\n<p>NOTES<\/p>\n<ul>\n<li>\u00a0If you don&#8217;t have a food processor, put the graham crackers in a sturdy plastic bag and use a rolling pin to crush them into crumbs.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>AnnMarie Barkwell<\/p>\n","protected":false},"author":1,"featured_media":3039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[5,24],"tags":[48,657,643,656,98,835,106],"class_list":["post-3038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-pies","tag-annmarie-barkwell","tag-cracker","tag-crust","tag-graham","tag-pie","tag-pie-crust","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Pulse 3 ingredients in a food processor to make this graham racker pie crust. 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