{"id":3045,"date":"2023-06-08T01:13:27","date_gmt":"2023-06-08T01:13:27","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3045"},"modified":"2026-05-31T21:06:39","modified_gmt":"2026-05-31T21:06:39","slug":"peanut-butter-cream-pie","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/peanut-butter-cream-pie\/","title":{"rendered":"Peanut Butter Cream Pie"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Kay Putano<\/h4>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust\/\">Pie Crust (Oil)<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust-2\/\">Pie Crust (Butter)<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--3\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/familyrecipesandmore.com\/wordpress\/almond-pie-crust\/\">Pie Crust (Crisco)<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make and bake one pie crust.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Peanut Butter Layer<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1\/2 c peanut butter<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1 c confectioner sugar<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reserve 2 Tbsp. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle remaining mixture over hot pie crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Press down.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Custard Layer<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Cook until bubbly:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>2 c milk<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>2\/3 c sugar<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>2 Tbsp butter or margarine<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1\/4 c cornstarch<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1 tsp vanilla<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>2 egg yolks<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour over peanut butter layer.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Meringue Layer<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Beat until soft peaks form:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>3 egg whites<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>6 Tbsp sugar<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat to form stiff peaks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread meringue over custard layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Be sure to seal meringue to entire edge of crust to prevent shrinking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake @ 400, 8 &#8211; 10 minutes or golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep refrigerated.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kay Putano<\/p>\n","protected":false},"author":1,"featured_media":3046,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[22,5,24],"tags":[639,641,110,659,92,98,106],"class_list":["post-3045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake-creamy","category-desserts","category-pies","tag-creamy","tag-custard","tag-kay-putano","tag-meringue","tag-peanut-butter","tag-pie","tag-recipe","latest_post"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3045"}],"version-history":[{"count":2,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3045\/revisions"}],"predecessor-version":[{"id":9700,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3045\/revisions\/9700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/3046"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}