{"id":3058,"date":"2023-06-08T12:29:02","date_gmt":"2023-06-08T12:29:02","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3058"},"modified":"2026-05-31T21:03:08","modified_gmt":"2026-05-31T21:03:08","slug":"strawberry-rhubarb-pie","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/strawberry-rhubarb-pie\/","title":{"rendered":"Strawberry Rhubarb Pie"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Combine:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/2 c sugar<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 c flour<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>3 c frozen chopped rhubarb<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 16 oz package frozen sliced strawberries, w\/ sugar (thawed)<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let stand 15 minutes, rhubarb should be partially thawed, but still icy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place in a&nbsp;<em><strong>pastry<\/strong><\/em>&nbsp;lined pie dish.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust\/\">Pie Crust (Oil)<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--3\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/familyrecipesandmore.com\/wordpress\/almond-pie-crust\/\">Pie Crust (Crisco)<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--4\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/familyrecipesandmore.com\/wordpress\/pie-crust-2\/\">Pie Crust (Butter)<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dot with&nbsp;<em><strong>butter<\/strong><\/em>. Cover with&nbsp;<em><strong>pastry<\/strong><\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">GENEROUSLY brush with&nbsp;<em><strong>milk<\/strong><\/em>&nbsp;then sprinkle with&nbsp;<em><strong>sugar<\/strong><\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake @ 425 for 50 minutes or until fruit is bubbly &amp; crust is golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">NOTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>I add an egg wash to the inside crust before adding the fruit to prevent a soggy crust. \u2013 Steve<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>AnnMarie Barkwell<\/p>\n","protected":false},"author":1,"featured_media":3059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[5,25,24],"tags":[48,102,98,106,393,200],"class_list":["post-3058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fruity","category-pies","tag-annmarie-barkwell","tag-fruity","tag-pie","tag-recipe","tag-rhubarb","tag-strawberry","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sweet strawberries are the perfect compliment to tart rhubarb.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<meta name=\"google-site-verification\" 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