{"id":3080,"date":"2023-06-08T16:05:25","date_gmt":"2023-06-08T16:05:25","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3080"},"modified":"2023-10-25T16:03:20","modified_gmt":"2023-10-25T16:03:20","slug":"apple-strudel","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/apple-strudel\/","title":{"rendered":"Apple Strudel"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/applestrudel-1024x1024.jpg\" alt=\"\" class=\"wp-image-3081\" srcset=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/applestrudel-1024x1024.jpg 1024w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/applestrudel-300x300.jpg 300w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/applestrudel-150x150.jpg 150w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/applestrudel-768x768.jpg 768w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/applestrudel-1536x1536.jpg 1536w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/applestrudel-2048x2048.jpg 2048w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/applestrudel-410x410.jpg 410w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Image by https:\/\/www.freepik.com\/author\/vecstock<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">From the kitchen of Kay Putano<\/h4>\n\n\n<p>Warm:<\/p>\n<p><em><strong>2 Tbsp butter<\/strong><\/em><\/p>\n<p><em><strong>1\/3 c water or milk<\/strong><\/em><\/p>\n<p>Combine with a pastry blender:<\/p>\n<p><em><strong>1 1\/2 c flour<\/strong><\/em><\/p>\n<p><em><strong>1\/4 tsp salt<\/strong><\/em><\/p>\n<p><em><strong>1 egg<\/strong><\/em><\/p>\n<p>Add warmed butter &amp; water mixture.<\/p>\n<p>Knead the dough on a board until it is elastic &amp; no longer sticks to the board.<\/p>\n<p>Place the dough on a floured board &amp; cover with a warmed bowl for 30 minutes.<\/p>\n<p>Place dough in the middle of a large table covered with a floured cloth.<\/p>\n<p>Gently pull and stretch the dough, placing both hands under it until it is as thin as paper.<\/p>\n<p>Filling:<\/p>\n<p><strong><em>4 lbs tart apples, finely chopped<\/em><\/strong><\/p>\n<p><strong><em>1 1\/2 tsp cinnamon<\/em><\/strong><\/p>\n<p><strong><em>1\/4 lb blanched slivered almonds<\/em><\/strong><\/p>\n<p><strong><em>1 c sugar<\/em><\/strong><\/p>\n<p><strong><em>1 1\/2 c raisins (optional)<\/em><\/strong><\/p>\n<p>Carefully spread filling over dough.<\/p>\n<p>Mix:<\/p>\n<p><em><strong>2 c bread crumbs<\/strong><\/em><\/p>\n<p><em><strong>5 Tbsp butter<\/strong><\/em><\/p>\n<p>Spread over filling.<\/p>\n<p>Fold the dough over one side, hold up the tablecloth &amp; let the strudel roll into a huge roll onto a greased sheet. Form into a crescent shape.<\/p>\n<p>Bake @ 400, 30 minutes.<\/p>\n<p>Reduce heat to 350. Bake until crisp and brown.<\/p>\n<p>Serve warm or cold.<\/p>\n<p>NOTES<\/p>\n<div id=\"vbid-8ebc8c1a-nlc1ravl\" class=\"preview-element preview-body magic-circle-holder text-element quick-text-style-menu   allow-mobile-hide\" data-menu-name=\"PREVIEW_BODY\">\n<ul>\n<li>This apple strudel recipe is from the German Club. It was printed in the newspaper in 1964.<\/li>\n<\/ul>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Kay Putano<\/p>\n","protected":false},"author":1,"featured_media":3081,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[5,25],"tags":[186,100,669,668,110,159,234,106,667],"class_list":["post-3080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fruity","tag-almonds","tag-apple","tag-bread-crumbs","tag-german","tag-kay-putano","tag-nuts","tag-pastry","tag-recipe","tag-strudel"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3080"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3080\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/3081"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}