{"id":3105,"date":"2023-06-09T11:44:51","date_gmt":"2023-06-09T11:44:51","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3105"},"modified":"2025-06-04T17:30:31","modified_gmt":"2025-06-04T17:30:31","slug":"brown-sugar-oat-strawberry-shortcake","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/brown-sugar-oat-strawberry-shortcake\/","title":{"rendered":"Brown Sugar Oat Strawberry Shortcake"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Joan Knewasser<\/h4>\n\n\n

Mix:<\/p>\n

2 c flour<\/strong><\/em><\/p>\n

1\/2 c oatmeal<\/strong><\/em><\/p>\n

1\/2 c brown sugar<\/strong><\/em><\/p>\n

1 Tbsp baking powder<\/strong><\/em><\/p>\n

1\/2 tsp salt<\/strong><\/em><\/p>\n

Add:<\/p>\n

1\/2 c butter<\/strong><\/em><\/p>\n

Mix until crumbly.<\/p>\n

Add:<\/p>\n

2\/3 c milk<\/strong><\/em><\/p>\n

Mix until it forms a dough.<\/p>\n

Drop dough onto cookie sheet, forming six 2 1\/2″ biscuits.<\/p>\n

Sprinkle with\u00a0sugar<\/strong><\/em>.<\/p>\n

Bake @ 425, 20 min or until golden & toothpick comes out clean.<\/p>\n

Store airtight at room temp.<\/p>\n

Serve with sweetened strawberries<\/strong><\/em> and whipped cream<\/strong><\/em>.<\/p>\n

Makes 6 servings.<\/p>\n

NOTES<\/p>\n