{"id":3108,"date":"2023-06-09T12:21:53","date_gmt":"2023-06-09T12:21:53","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3108"},"modified":"2025-06-04T17:27:42","modified_gmt":"2025-06-04T17:27:42","slug":"strawberry-shortcake","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/strawberry-shortcake\/","title":{"rendered":"Strawberry Shortcake"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

Cut up:<\/p>\n

Strawberries (about 6 c)<\/strong><\/em><\/p>\n

Sprinkle with:<\/p>\n

1 c sugar<\/strong><\/em><\/p>\n

Gently toss to coat.<\/p>\n

Let stand 1 hour.<\/p>\n

Shortcake Biscuits:<\/p>\n

2 c flour
<\/strong><\/em><\/p>\n

2 Tbsp sugar
<\/strong><\/em><\/p>\n

3 tsp baking powder
<\/strong><\/em><\/p>\n

1 tsp salt
<\/strong><\/em><\/p>\n

1\/3 c shortening
<\/strong><\/em><\/p>\n

1 c milk<\/strong><\/em><\/p>\n

Pat into pan.<\/p>\n

Bake @ 450, 15-20 minutes or until golden brown<\/p>\n

Good warm or cold.<\/p>\n

Cut a wedge of shortcake, split.<\/p>\n

Fill & top with strawberries.<\/p>\n

Optional: a scoop of vanilla ice cream<\/strong><\/em><\/p>\n

Top with\u00a0sweetened whipped cream or Cool Whip<\/strong><\/em>.<\/p>\n

Makes 8 servings<\/p>\n

NOTES<\/p>\n