{"id":3111,"date":"2023-06-09T12:47:31","date_gmt":"2023-06-09T12:47:31","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3111"},"modified":"2024-08-28T16:44:57","modified_gmt":"2024-08-28T16:44:57","slug":"beef-biscuit-casserole","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/beef-biscuit-casserole\/","title":{"rendered":"Beef & Biscuit Casserole"},"content":{"rendered":"\n
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Photo from https:\/\/www.freepik.com\/author\/freepik<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Michelle Weston<\/h4>\n\n\n\n

Brown:<\/p>\n\n\n\n

1 lb ground beef<\/strong><\/em><\/p>\n\n\n\n

1\/2 c onion, chopped<\/strong><\/em><\/p>\n\n\n\n

1\/4 c green pepper, diced<\/strong><\/em><\/p>\n\n\n\n

Drain.<\/p>\n\n\n\n

Stir in:<\/p>\n\n\n\n

1 8 oz can tomato sauce<\/strong><\/em><\/p>\n\n\n\n

3\/4 tsp garlic powder<\/strong><\/em><\/p>\n\n\n\n

Simmer.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 1\/2 c cheddar cheese, shredded<\/strong><\/em><\/p>\n\n\n\n

1\/2-3\/4 c sour cream<\/strong><\/em><\/p>\n\n\n\n

1 egg, beaten<\/strong><\/em><\/p>\n\n\n\n

Stir.<\/p>\n\n\n\n

Grease a 9×9 baking dish.<\/p>\n\n\n\n

Line bottom of pan with 8 oz can Pillsbury biscuits<\/strong><\/em><\/p>\n\n\n\n

Pour meat mixture over biscuits.<\/p>\n\n\n\n

Top meat mixture with 8 oz can Pillsbury biscuits<\/em><\/strong><\/p>\n\n\n\n

Sprinkle extra cheddar cheese <\/strong><\/em>on top.<\/p>\n\n\n\n

Bake @ 350 for 30-35 minutes or until biscuits are done and nicely browned.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n