Put a chuck roast <\/strong><\/em>in an oblong roaster pan on top of rack.<\/p>\n\n\n\n Season with:<\/p>\n\n\n\n salt & pepper<\/em><\/strong><\/p>\n\n\n\n parsley<\/em><\/strong><\/p>\n\n\n\n onion slice<\/em><\/strong><\/p>\n\n\n\n garlic<\/em><\/strong><\/p>\n\n\n\n There should be water <\/em><\/strong>under rack, as much as possible without touching rack.<\/p>\n\n\n\n Let cook 1 hour @ 375.<\/p>\n\n\n\n Take out, turn, baste.<\/p>\n\n\n\n Cook 1 hour more.<\/p>\n\n\n\n Take out, turn, baste.<\/p>\n\n\n\n Cook 30 minutes more.<\/p>\n\n\n\n Take out, turn, baste. Cook 30 minutes more.<\/p>\n\n\n\n This is a total of 3 hours.<\/p>\n\n\n\n Gravy:<\/p>\n\n\n\n Mix:<\/p>\n\n\n\n 4 Tbsp flour<\/em><\/strong><\/p>\n\n\n\n 1 c cold water<\/em><\/strong><\/p>\n\n\n\n dash salt<\/em><\/strong><\/p>\n\n\n\n Mix until smooth.<\/p>\n\n\n\n Add: strained pan juice<\/p>\n\n\n\n Stir slowly until a little thick, about 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" Diomira Putano<\/p>\n","protected":false},"author":1,"featured_media":3119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[34,7],"tags":[46,681,107,683,106,682],"class_list":["post-3118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main","tag-beef","tag-chuck","tag-diomira-putano","tag-gravy","tag-recipe","tag-roast","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t