{"id":3129,"date":"2023-06-09T18:03:35","date_gmt":"2023-06-09T18:03:35","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3129"},"modified":"2026-05-31T20:35:20","modified_gmt":"2026-05-31T20:35:20","slug":"halupki","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/halupki\/","title":{"rendered":"Halupki"},"content":{"rendered":"\n

From the kitchen of Carla Wilson<\/h4>\n\n\n\n

2 1\/2- 3 lb ground chuck<\/strong><\/em><\/p>\n\n\n\n

1\/2- 3\/4 lb ground pork<\/strong><\/em><\/p>\n\n\n\n

1 c (measured raw) rice<\/strong><\/em>– cook<\/p>\n\n\n\n

Saut\u00e9:<\/p>\n\n\n\n

1 large chopped white onion<\/em><\/strong><\/p>\n\n\n\n

1 stick butter or margarine<\/em><\/strong><\/p>\n\n\n\n

Fry on low until onions become transparent.<\/p>\n\n\n\n

Cool. Mix with ground meats & cooked rice (use about 3\/4 of cooked rice).<\/p>\n\n\n\n

In your largest pot, bring 2″ of water to a boil.<\/p>\n\n\n\n

Wash 3 heads cabbage<\/strong><\/em>.<\/p>\n\n\n\n

Cut core out with knife- go down about 4″ turn entire head upside down & put in boiling water.<\/p>\n\n\n\n

Cover. Steam.<\/p>\n\n\n\n

Take leaves off, one at a time, put on plate to cool.<\/p>\n\n\n\n

Cut thick center vein from cabbage leaves.<\/p>\n\n\n\n

Take about 1\/4 c of meat mixture, roll into a ball.<\/p>\n\n\n\n

Place on cabbage leaf.<\/p>\n\n\n\n

Fold right & left side in over meat, then roll up.<\/p>\n\n\n\n

In a large (soup type) pot:<\/p>\n\n\n\n

Place halupki, seam side down (so they won’t fall apart).<\/p>\n\n\n\n

Fill the pot about 3\/4 full with halupki.<\/p>\n\n\n\n

Pour tomato juice<\/em><\/strong> over holupki until pot is about 1\/2 full.<\/p>\n\n\n\n

Pour: 1 c tomato catsup <\/strong><\/em>on top.<\/p>\n\n\n\n

Add: 2 bay leaves<\/strong><\/em><\/p>\n\n\n\n

Cut up: 1\/2 large white onion<\/strong><\/em><\/p>\n\n\n\n

Place raw onion on top of holupki.<\/p>\n\n\n\n

Cover with small cabbage leaves, veins removed.<\/p>\n\n\n\n

Pour some more tomato juice<\/em><\/strong> over top.<\/p>\n\n\n\n

Cover pot. Cook.<\/p>\n\n\n\n

Bring to a boil, then turn down heat.<\/p>\n\n\n\n

Cook slowly for about 2 hours on top of stove.<\/p>\n\n\n\n

This makes about 40 large halupki.<\/p>\n","protected":false},"excerpt":{"rendered":"

Carla Wilson<\/p>\n","protected":false},"author":1,"featured_media":3130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[34,7],"tags":[46,262,202,696,115,106,340,168,376],"class_list":["post-3129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main","tag-beef","tag-cabbage","tag-carla-wilson","tag-halupki","tag-pork","tag-recipe","tag-rice","tag-rolls","tag-tomato","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t