{"id":3141,"date":"2023-06-09T18:56:44","date_gmt":"2023-06-09T18:56:44","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3141"},"modified":"2026-05-31T20:32:42","modified_gmt":"2026-05-31T20:32:42","slug":"pot-roast","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pot-roast\/","title":{"rendered":"Pot Roast"},"content":{"rendered":"\n

From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n\n

<\/p>\n\n\n\n

On Stovetop<\/h4>\n\n\n\n

Season a Rump Roast OR Pork Roast<\/em><\/strong><\/p>\n\n\n\n

with pepper, garlic powder & celery salt<\/em><\/strong>.<\/p>\n\n\n\n

Brown on all sides in olive oil <\/em><\/strong>to seal in juices.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 c water<\/strong><\/em>, bring to a boil, simmer for 1 hour.<\/p>\n\n\n\n

Add potatoes, carrots & 1 onion<\/strong><\/em>.<\/p>\n\n\n\n

Cook 1-2 hours over low heat.<\/p>\n\n\n\n

Add more water if needed, to keep from sticking.<\/p>\n\n\n\n

Serve with juice or use juice to make gravy.<\/p>\n\n\n\n

In Oven<\/h4>\n\n\n\n

Season a Rump Roast OR Pork Roast<\/strong><\/em><\/p>\n\n\n\n

with pepper, garlic powder & celery salt<\/strong><\/em>.<\/p>\n\n\n\n

Brown on all sides in olive oil<\/em><\/strong> to seal in juices.<\/p>\n\n\n\n

Put in a roaster\/ oblong pan with olive oil.<\/p>\n\n\n\n

Add 1 c water<\/strong><\/em>.<\/p>\n\n\n\n

Cook @ 350 for 1 hour.<\/p>\n\n\n\n

Add potatoes, carrots & 1 onion<\/strong><\/em>.<\/p>\n\n\n\n

Add more water if needed.<\/p>\n\n\n\n

Cover.<\/p>\n\n\n\n

Cook about 2 hours.<\/p>\n\n\n\n

In Crockpot<\/h4>\n\n\n\n

Put \u200b1 clove garlic, 1 onion, carrots & potatoes<\/strong><\/em> in crock pot.<\/p>\n\n\n\n

Add 1\/2 c water<\/strong><\/em>.<\/p>\n\n\n\n

Rub celery salt, pepper & garlic powder<\/strong><\/em><\/p>\n\n\n\n

on Rump Roast or Pork Roast<\/strong><\/em>.<\/p>\n\n\n\n

Check your crock pot paperwork for time.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n

This can be made 3 different ways: on the stovetop, in the oven, or in a crockpot.<\/p>\n","protected":false},"excerpt":{"rendered":"

AnnMarie Barkwell<\/p>\n","protected":false},"author":1,"featured_media":3142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[34,7,33],"tags":[48,700,580,240,701,699,337,106,682,689,649],"class_list":["post-3141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main","category-pork","tag-annmarie-barkwell","tag-carrots","tag-crockpot","tag-garlic","tag-oven","tag-pork-roast","tag-potatoes","tag-recipe","tag-roast","tag-rump-roast","tag-stovetop","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t