{"id":3160,"date":"2023-06-11T01:20:21","date_gmt":"2023-06-11T01:20:21","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3160"},"modified":"2024-01-17T23:32:39","modified_gmt":"2024-01-17T23:32:39","slug":"city-chicken-2","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/city-chicken-2\/","title":{"rendered":"City Chicken- Kay’s"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of <\/p>\n\n\n\n

From the kitchen of Kay Putano<\/h4>\n\n\n\n

Make marinade:<\/p>\n\n\n\n

1 bay leaf<\/em><\/strong><\/p>\n\n\n\n

1 tsp rosemary<\/em><\/strong><\/p>\n\n\n\n

3 eggs, beaten<\/em><\/strong><\/p>\n\n\n\n

salt & pepper<\/em><\/strong><\/p>\n\n\n\n

2-3 garlic cloves, peeled, cut in half<\/em><\/strong><\/p>\n\n\n\n

1 tsp Italian seasoning<\/em><\/strong><\/p>\n\n\n\n

1 small\/ med onion cut into slices<\/em><\/strong><\/p>\n\n\n\n

2-3 Tbsp romano cheese<\/em><\/strong><\/p>\n\n\n\n

Cut pork & veal<\/strong><\/em> into cubes.<\/p>\n\n\n\n

Marinate meat 2-3 DAYS (at least 2 nights).<\/p>\n\n\n\n

Alternate meat on short thick wooden skewers.<\/p>\n\n\n\n

Coat in Italian bread crumbs<\/strong><\/em>.<\/p>\n\n\n\n

Brown on all sides in oil &\/or butter<\/strong><\/em>.<\/p>\n\n\n\n

Place skewers on rack in roasting pan.<\/p>\n\n\n\n

Add water to pan, but keep water below rack.<\/p>\n\n\n\n

Bake @ 350 for 45 minutes.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n