Grease a casserole dish.<\/p>\n\n\n\n
Set aside.<\/p>\n\n\n\n
Wipe with a paper towel:<\/p>\n\n\n\n
6 pork chops, 1″ thick, butterfly cut<\/strong><\/em><\/p>\n\n\n\n Cut off excess fat.<\/p>\n\n\n\n Set aside.<\/p>\n\n\n\n In a large pan, brown on medium heat:<\/p>\n\n\n\n 1 lb pork sausage<\/strong><\/em><\/p>\n\n\n\n When cooked through, remove excess grease.<\/p>\n\n\n\n Add:<\/p>\n\n\n\n 8 oz package herb stuffing mix<\/strong><\/em><\/p>\n\n\n\n 1 can whole cranberry sauce<\/strong><\/em><\/p>\n\n\n\n 1 medium apple, chopped<\/strong><\/em><\/p>\n\n\n\n Mix well.<\/p>\n\n\n\n Fill each pork chop with stuffing.<\/p>\n\n\n\n Place remaining stuffing in the greased casserole dish.<\/p>\n\n\n\n In a pan over medium heat, brown the stuffed pork chops on both sides.<\/p>\n\n\n\n Place browned pork chops on top of stuffing in casserole dish.<\/p>\n\n\n\n Bake @ 350 for 1 hour.<\/p>\n","protected":false},"excerpt":{"rendered":" Kay Putano<\/p>\n","protected":false},"author":1,"featured_media":3183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,33],"tags":[100,129,110,115,106,156,116],"class_list":["post-3189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-pork","tag-apple","tag-cranberry","tag-kay-putano","tag-pork","tag-recipe","tag-sausage","tag-stuffing","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t