{"id":3197,"date":"2023-06-12T15:37:41","date_gmt":"2023-06-12T15:37:41","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3197"},"modified":"2026-05-31T19:18:06","modified_gmt":"2026-05-31T19:18:06","slug":"raspberry-pork-veggies","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/raspberry-pork-veggies\/","title":{"rendered":"Raspberry Pork & Veggies"},"content":{"rendered":"\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

Preheat oven to 375.<\/p>\n\n\n\n

Drizzle a little olive oil <\/strong><\/em>on bottom of a 16″ x 12″ baking sheet.<\/p>\n\n\n\n

Rub a:<\/p>\n\n\n\n

1 lb pork tenderloin with<\/strong><\/em><\/p>\n\n\n\n

1 tsp Southwest seasoning<\/strong><\/em><\/p>\n\n\n\n

Place on oiled baking sheet.<\/p>\n\n\n\n

Roast pork until internal temp is 145<\/p>\n\n\n\n

(if it’s a small cut of meat, it could be ready in 20 minutes,<\/p>\n\n\n\n

if large could be 45 minutes).<\/p>\n\n\n\n

Cut 8 c of veggies:<\/p>\n\n\n\n

sweet onions<\/strong><\/em><\/p>\n\n\n\n

asparagus<\/strong><\/em><\/p>\n\n\n\n

green beans<\/strong><\/em><\/p>\n\n\n\n

red\/ yellow\/ green peppers<\/strong><\/em><\/p>\n\n\n\n

carrots<\/strong><\/em><\/p>\n\n\n\n

zucchini<\/strong><\/em><\/p>\n\n\n\n

Combine veggies with:<\/p>\n\n\n\n

3 Tbsp olive oil<\/strong><\/em><\/p>\n\n\n\n

2 1\/2 tsp roasted garlic herb seasoning<\/strong><\/em><\/p>\n\n\n\n

When pork internal temp reaches 145, add seasoned veggies to the pork pan.<\/p>\n\n\n\n

Veggies should be single layer, or they won’t cook properly.<\/p>\n\n\n\n

Bake 15 minutes or until veggies are tender.<\/p>\n\n\n\n

Let pork rest 3 minutes.<\/p>\n\n\n\n

Microwave for 30 seconds:<\/p>\n\n\n\n

1\/4 c red raspberry jam<\/strong><\/em><\/p>\n\n\n\n

Pour melted jam over pork.<\/p>\n\n\n\n

Slice and serve.<\/p>\n\n\n\n

Makes 4 servings.<\/p>\n\n\n\n

NOTES
<\/p>\n\n\n\n