Season:<\/p>\n\n\n\n
boneless or bone in pork loin roast<\/strong><\/em> on all sides with:<\/p>\n\n\n\n salt, to taste<\/strong><\/em><\/p>\n\n\n\n black pepper, to taste<\/strong><\/em><\/p>\n\n\n\n fresh garlic OR garlic powder, to taste<\/strong><\/em><\/p>\n\n\n\n In a roasting pan, add:<\/p>\n\n\n\n oil<\/strong><\/em>– enough to cover bottom of pan<\/p>\n\n\n\n Place seasoned roast in pan.<\/p>\n\n\n\n Bake covered @ 350, 15-20 min per lb.<\/p>\n\n\n\n Roast should make it’s own juice, if not, add about 1\/4 c water<\/strong><\/em>, so you can baste roast & pan won’t burn.<\/p>\n\n\n\n About the last hour add:<\/p>\n\n\n\n white wine<\/strong><\/em>– about 1\/2 c<\/p>\n\n\n\n Remove cover to brown.<\/p>\n\n\n\n Gravy can be made with stock.<\/p>\n\n\n\n You can add:<\/p>\n\n\n\n white &\/ or sweet potatoes <\/strong><\/em>to roasting pan.<\/p>\n\n\n\n Season & cook until tender.<\/p>\n","protected":false},"excerpt":{"rendered":" Jilda Putano<\/p>\n","protected":false},"author":1,"featured_media":3204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,33],"tags":[510,730,115,321,106,682,361,377],"class_list":["post-3202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-pork","tag-jilda-putano","tag-loin","tag-pork","tag-potato","tag-recipe","tag-roast","tag-sweet-potato","tag-white-wine","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t