In a bowl, combine:<\/p>\n\n\n\n
1 lb ground pork<\/strong><\/em><\/p>\n\n\n\n 1\/2 c bread crumbs<\/strong><\/em><\/p>\n\n\n\n 1 egg, slightly beaten<\/strong><\/em><\/p>\n\n\n\n 1 tsp salt<\/strong><\/em><\/p>\n\n\n\n dash pepper<\/strong><\/em><\/p>\n\n\n\n 1\/2 tsp worchestershire sauce<\/strong><\/em><\/p>\n\n\n\n On a piece of wax paper, pat meat mixture into a 10 x 7 rectangle.<\/p>\n\n\n\n In another bowl, combine:<\/p>\n\n\n\n 1 lb can sauerkraut (2 c), drained<\/strong><\/em><\/p>\n\n\n\n 1\/4 c onion, chopped<\/strong><\/em><\/p>\n\n\n\n Spread over meat layer.<\/p>\n\n\n\n Starting at narrow side, roll up jelly roll fashion.<\/p>\n\n\n\n Place loaf in a shallow dish.<\/p>\n\n\n\n Arrange 5 slices of bacon<\/strong><\/em> over loaf.<\/p>\n\n\n\n Bake @ 350, 40-45 minutes.<\/p>\n\n\n\n Makes 5-6 servings.<\/p>\n","protected":false},"excerpt":{"rendered":" Kay Putano<\/p>\n","protected":false},"author":1,"featured_media":3207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,33],"tags":[150,669,110,171,115,106,731],"class_list":["post-3206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-pork","tag-bacon","tag-bread-crumbs","tag-kay-putano","tag-pinwheel","tag-pork","tag-recipe","tag-sauerkraut","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t