{"id":3209,"date":"2023-06-12T18:43:34","date_gmt":"2023-06-12T18:43:34","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3209"},"modified":"2024-04-22T16:22:12","modified_gmt":"2024-04-22T16:22:12","slug":"sweet-sour-chicken-or-pork-2","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/sweet-sour-chicken-or-pork-2\/","title":{"rendered":"Sweet & Sour Chicken (or Pork)"},"content":{"rendered":"\n
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Photo by Laker, pexels.com<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n\n

Cut into 1\/2″ pieces:<\/p>\n\n\n\n

1 lb chicken or pork<\/strong><\/em><\/p>\n\n\n\n

Put in a skillet with:<\/p>\n\n\n\n

1 Tbsp oil<\/em><\/strong><\/p>\n\n\n\n

Brown.<\/p>\n\n\n\n

On low add:<\/p>\n\n\n\n

1 medium onion<\/em><\/strong><\/p>\n\n\n\n

1 clove garlic<\/em><\/strong><\/p>\n\n\n\n

Cover. Cook 10 minutes.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

2<\/em><\/strong> carrots, sliced<\/em><\/strong><\/p>\n\n\n\n

1 medium green pepper, chunked<\/em><\/strong><\/p>\n\n\n\n

In a bowl, combine:<\/p>\n\n\n\n

2 cans (8oz each) chunk pineapple, UNdrained<\/em><\/strong><\/p>\n\n\n\n

1\/4 c white vinegar<\/em><\/strong><\/p>\n\n\n\n

3 Tbsp brown sugar<\/em><\/strong><\/p>\n\n\n\n

3 Tbsp ketchup<\/em><\/strong><\/p>\n\n\n\n

3 Tbsp soy sauce<\/em><\/strong><\/p>\n\n\n\n

1 Tbsp cornstarch<\/em><\/strong><\/p>\n\n\n\n

1 tsp ginger<\/em><\/strong><\/p>\n\n\n\n

Stir into skillet with chicken.<\/p>\n\n\n\n

Cover.<\/p>\n\n\n\n

Simmer 10 minutes.<\/p>\n\n\n\n

Serve with rice<\/em><\/strong>.<\/p>\n\n\n\n

Makes 4 servings.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n