{"id":3277,"date":"2023-06-14T18:29:42","date_gmt":"2023-06-14T18:29:42","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3277"},"modified":"2024-06-14T22:02:17","modified_gmt":"2024-06-14T22:02:17","slug":"sweet-potato-fries","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/sweet-potato-fries\/","title":{"rendered":"Sweet Potato Fries"},"content":{"rendered":"\n
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Photo by Katarzyna Grabowska<\/a> on Unsplash<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n\n

Toss to coat:<\/p>\n\n\n\n

2-3 large sweet potatoes, unpeeled, cut into wedges<\/strong><\/em><\/p>\n\n\n\n

2 Tbsp olive oil<\/strong><\/em><\/p>\n\n\n\n

3\/4 tsp salt<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp pepper<\/strong><\/em><\/p>\n\n\n\n

Put on a 13×9 pan, lined with foil, dull side up.<\/p>\n\n\n\n

In a bowl combine:<\/p>\n\n\n\n

1\/4 c orange juice<\/strong><\/em><\/p>\n\n\n\n

1 1\/2 tsp chili powder<\/strong><\/em><\/p>\n\n\n\n

1\/2 Tbsp honey<\/strong><\/em><\/p>\n\n\n\n

Set aside.<\/p>\n\n\n\n

Bake @ 450, 25-30 minutes, uncovered<\/p>\n\n\n\n

Baste with o.j. mix, approximately 3 times, turning wedges to coat.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n