1 heaping cup raw rice<\/strong><\/em><\/p>\n\n\n\n Cook. Drain. Rinse.<\/p>\n\n\n\n Let cool.<\/p>\n\n\n\n Add:<\/p>\n\n\n\n 1 large can and 1 small can crushed pineapple, drained<\/strong><\/em><\/p>\n\n\n\n Sugar <\/strong><\/em>to taste- add 1 Tbsp at a time, will probably use 3 – 4 Tbsp<\/p>\n\n\n\n In another bowl, whip:<\/p>\n\n\n\n 1\/2 pint cream<\/strong><\/em><\/p>\n\n\n\n Add sugar<\/em><\/strong> to taste.<\/p>\n\n\n\n Same as above.<\/p>\n\n\n\n Add:<\/p>\n\n\n\n 1 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n Reserve enough whipped cream to cover top of salad.<\/p>\n\n\n\n Mix remainder of cream into the rice mixture.<\/p>\n\n\n\n Cover top of salad with reserved cream.<\/p>\n\n\n\n Optional: sprinkle top with finely chopped nuts<\/em><\/strong><\/p>\n\n\n\n Chill before serving,<\/p>\n\n\n\n NOTES<\/p>\n\n\n\n Kay Putano<\/p>\n","protected":false},"author":1,"featured_media":2977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[6,28,29],"tags":[512,110,159,162,106,340],"class_list":["post-3283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-starchy","category-sweetsides","tag-cream","tag-kay-putano","tag-nuts","tag-pineapple","tag-recipe","tag-rice","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n