{"id":3283,"date":"2023-06-14T19:11:14","date_gmt":"2023-06-14T19:11:14","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3283"},"modified":"2024-02-12T11:51:47","modified_gmt":"2024-02-12T11:51:47","slug":"glorified-rice","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/glorified-rice\/","title":{"rendered":"Glorified Rice"},"content":{"rendered":"\n
\n
\n
\"\"
Photo by jenifoto, stock.adobe.com<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Kay Putano<\/h4>\n\n\n\n

1 heaping cup raw rice<\/strong><\/em><\/p>\n\n\n\n

Cook. Drain. Rinse.<\/p>\n\n\n\n

Let cool.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 large can and 1 small can crushed pineapple, drained<\/strong><\/em><\/p>\n\n\n\n

Sugar <\/strong><\/em>to taste- add 1 Tbsp at a time, will probably use 3 – 4 Tbsp<\/p>\n\n\n\n

In another bowl, whip:<\/p>\n\n\n\n

1\/2 pint cream<\/strong><\/em><\/p>\n\n\n\n

Add sugar<\/em><\/strong> to taste.<\/p>\n\n\n\n

Same as above.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n

Reserve enough whipped cream to cover top of salad.<\/p>\n\n\n\n

Mix remainder of cream into the rice mixture.<\/p>\n\n\n\n

Cover top of salad with reserved cream.<\/p>\n\n\n\n

Optional: sprinkle top with finely chopped nuts<\/em><\/strong><\/p>\n\n\n\n

Chill before serving,<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n