{"id":3285,"date":"2023-06-14T19:20:03","date_gmt":"2023-06-14T19:20:03","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3285"},"modified":"2024-03-20T23:43:43","modified_gmt":"2024-03-20T23:43:43","slug":"holiday-ribbon-jello","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/holiday-ribbon-jello\/","title":{"rendered":"Holiday Ribbon Jello"},"content":{"rendered":"\n
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Photo by AnnMarie Barkwell<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n\n

2 3 oz packages lime jello<\/em><\/strong><\/p>\n\n\n\n

1 1 lb can crushed pineapple, drained – save juice<\/em><\/strong><\/p>\n\n\n\n

2 3 oz packages lemon jello<\/em><\/strong><\/p>\n\n\n\n

1 8 oz package cream cheese, softened<\/em><\/strong><\/p>\n\n\n\n

1\/2 c mayo (optional)<\/em><\/strong><\/p>\n\n\n\n

2 3 oz packages cherry jello<\/em><\/strong><\/p>\n\n\n\n

1 lb can fruit cocktail, drained – save juice<\/em><\/strong><\/p>\n\n\n\n

Make lime jello<\/strong><\/em> as directed on package using the drained pineapple juice<\/em><\/strong> as part of the liquid.<\/p>\n\n\n\n

Add the drained pineapple<\/strong><\/em>.<\/p>\n\n\n\n

Pour into a 10x14x2 pan or individual dishes.<\/p>\n\n\n\n

Chill until set.<\/p>\n\n\n\n

Make lemon jello<\/strong><\/em> as directed on package.<\/p>\n\n\n\n

Add cream cheese<\/strong><\/em> and mayo<\/em><\/strong>.<\/p>\n\n\n\n

Beat until well blended.<\/p>\n\n\n\n

Cool slightly, pour over set lime jello.<\/p>\n\n\n\n

Chill until set.<\/p>\n\n\n\n

Make cherry jello<\/strong><\/em> as directed on package using the drained fruit cocktail juice<\/em><\/strong> as part of the liquid.<\/p>\n\n\n\n

Add fruit cocktail<\/strong><\/em>.<\/p>\n\n\n\n

Cool slightly, pour over set lemon layer.<\/p>\n\n\n\n

Chill until firm.<\/p>\n\n\n\n

Slice and serve.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n