{"id":3306,"date":"2023-06-15T01:48:10","date_gmt":"2023-06-15T01:48:10","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3306"},"modified":"2024-04-03T03:27:12","modified_gmt":"2024-04-03T03:27:12","slug":"yogurt-fruit-salad","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/yogurt-fruit-salad\/","title":{"rendered":"Yogurt Fruit Salad"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Marlene Knewasser<\/h4>\n\n\n\n

With mixer, mix:<\/p>\n\n\n\n

1 small box instant French vanilla pudding<\/strong><\/em><\/p>\n\n\n\n

1 small box instant Banana cream pudding<\/strong><\/em><\/p>\n\n\n\n

JUICE from a 20 oz can crushed pineapple (you’ll add the pineapple a few steps later)<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

2 lb container Greek vanilla yogurt<\/em><\/strong><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

16 oz tub Cool Whip<\/em><\/strong><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

crushed pineapple<\/strong><\/em><\/p>\n\n\n\n

1 small can mandarin oranges<\/strong><\/em> (drain, do not use juice)<\/p>\n\n\n\n

Add & mix gently, one container of each:<\/p>\n\n\n\n

strawberries, sliced<\/strong><\/em><\/p>\n\n\n\n

raspberries<\/strong><\/em><\/p>\n\n\n\n

blackberries<\/strong><\/em><\/p>\n\n\n\n

blueberries<\/strong><\/em><\/p>\n\n\n\n

Refrigerate overnight or for at least 5 hours.<\/p>\n\n\n\n

Just before serving, add:<\/p>\n\n\n\n

1 banana, sliced<\/strong><\/em><\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n