{"id":3317,"date":"2023-06-15T17:46:36","date_gmt":"2023-06-15T17:46:36","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3317"},"modified":"2024-04-03T01:42:47","modified_gmt":"2024-04-03T01:42:47","slug":"rosa-marina-salad","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/rosa-marina-salad\/","title":{"rendered":"Rosa Marina Salad"},"content":{"rendered":"\n
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Photos by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Kay Putano<\/h4>\n\n\n\n

Cook as directed:<\/p>\n\n\n\n

1 box Rosa Marina or Orzo Pasta<\/strong><\/em><\/p>\n\n\n\n

Rinse, rinse, rinse & rinse some more in cold water to remove all starch.<\/p>\n\n\n\n

Drain & save juices from:<\/p>\n\n\n\n

1 large can sliced pineapple<\/strong><\/em><\/p>\n\n\n\n

4 small cans mandarin oranges<\/strong><\/em><\/p>\n\n\n\n

Add to reserved pineapple & orange juices:<\/p>\n\n\n\n

3\/4 c sugar<\/strong><\/em><\/p>\n\n\n\n

2 eggs<\/strong><\/em><\/p>\n\n\n\n

1 Tbsp flour, heaping<\/strong><\/em><\/p>\n\n\n\n

1\/2 tsp salt<\/strong><\/em><\/p>\n\n\n\n

Cook until thick.<\/p>\n\n\n\n

Let cool.<\/p>\n\n\n\n

Mix with Rosa Marina.<\/p>\n\n\n\n

Refrigerate OVERNIGHT.<\/p>\n\n\n\n

NEXT DAY:<\/p>\n\n\n\n

Mix:<\/p>\n\n\n\n

rosa marina mixture<\/p>\n\n\n\n

12 oz container Cool Whip<\/em><\/strong><\/p>\n\n\n\n

drained & chopped fruit<\/p>\n\n\n\n

Keep refrigerated until ready to serve.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n