{"id":3347,"date":"2023-06-16T00:37:52","date_gmt":"2023-06-16T00:37:52","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3347"},"modified":"2024-04-17T20:14:34","modified_gmt":"2024-04-17T20:14:34","slug":"strawberry-granita","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/strawberry-granita\/","title":{"rendered":"Strawberry Granita"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

In a small saucepan:<\/p>\n

2 c water
<\/strong><\/em><\/p>\n

1\/2 c sugar<\/strong><\/em><\/p>\n

Stir over low heat until sugar is dissolved.<\/p>\n

Bring to a boil.<\/p>\n

Remove from heat, cool.<\/p>\n

Add:<\/p>\n

1 1\/4 c pureed strawberries<\/em><\/strong>\u00a0to cooled simple syrup (sugar water).<\/p>\n

Stir.<\/p>\n

Pour into freezer safe pie dish, I use Pyrex.<\/p>\n

Freeze until firm.<\/p>\n

Soak dish in warm water to loosen granita.<\/p>\n

Invert on a large cutting board.<\/p>\n

Using a sharp knife cut into chunks.<\/p>\n

Put chunks in food processor or blender until slushy.<\/p>\n

NOTES<\/p>\n