{"id":3360,"date":"2023-06-16T03:02:47","date_gmt":"2023-06-16T03:02:47","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3360"},"modified":"2026-05-31T16:47:38","modified_gmt":"2026-05-31T16:47:38","slug":"pasta-e-fasule","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pasta-e-fasule\/","title":{"rendered":"Pasta e Fasule"},"content":{"rendered":"\n

From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n\n

Soak OVERNIGHT:<\/p>\n\n\n\n

2 c beans- northern or navy<\/em><\/strong><\/p>\n\n\n\n

Next day, boil beans for 20 minutes.<\/p>\n\n\n\n

Drain.<\/p>\n\n\n\n

Boil again in fresh water for 30 minutes.<\/p>\n\n\n\n

Set aside.<\/p>\n\n\n\n

In a pan:<\/p>\n\n\n\n

3-4 Tbsp olive oil<\/strong><\/em><\/p>\n\n\n\n

2-3 cloves garlic, crushed<\/strong><\/em><\/p>\n\n\n\n

Cook for about 1 minute, careful not to burn.<\/p>\n\n\n\n

Add the cooked beans.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1\/2 c celery, chopped<\/strong><\/em><\/p>\n\n\n\n

2 small potatoes, diced<\/strong><\/em><\/p>\n\n\n\n

8 oz can tomato sauce (Hunts<\/strong><\/em>)<\/strong><\/em><\/p>\n\n\n\n

1 1\/2 tsp salt<\/strong><\/em><\/p>\n\n\n\n

pepper to taste<\/strong><\/em><\/p>\n\n\n\n

Stir & cook for about 5 minutes.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

2 quarts + 1 c wate<\/strong><\/em>r<\/strong><\/em><\/p>\n\n\n\n

Cook about 1 hour 15 minutes on low.<\/p>\n\n\n\n

Meanwhile, cook 1 c Ditalini or Elbow macaroni<\/strong><\/em><\/p>\n\n\n\n

When soup is done, add pasta.<\/p>\n\n\n\n

Quick Method:<\/h3>\n\n\n\n

Put oil in pan.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

garlic, celery & potato- saute a few minutes, stirring constantly.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

tomato sauce- let cook 5 minutes.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

2 qt water<\/p>\n\n\n\n

Bring to a boil- cook on low until celery is tender.<\/p>\n\n\n\n

Add: 3 cans Northern beans- let cook about 15 minutes.<\/p>\n\n\n\n

Add: cooked pasta<\/p>\n","protected":false},"excerpt":{"rendered":"

AnnMarie Barkwell<\/p>\n","protected":false},"author":1,"featured_media":3358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,35],"tags":[48,814,68,813,788,106,118],"class_list":["post-3360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-soups","tag-annmarie-barkwell","tag-fazool","tag-italian","tag-pasta-e-fasule","tag-pasta-fagioli","tag-recipe","tag-soup","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t