{"id":3375,"date":"2023-06-17T00:10:58","date_gmt":"2023-06-17T00:10:58","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3375"},"modified":"2023-10-21T00:40:12","modified_gmt":"2023-10-21T00:40:12","slug":"clam-chowder","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/clam-chowder\/","title":{"rendered":"Clam Chowder"},"content":{"rendered":"\n
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Image by rawpixel.com<\/a>\u00a0on Freepik<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Chris Lohman<\/h4>\n\n\n\n

4 cans minced clams, RESERVE broth<\/strong><\/em><\/p>\n\n\n\n

In large, heavy pot slowly render:<\/p>\n\n\n\n

2 oz salt pork<\/strong><\/em><\/p>\n\n\n\n

Remove the cracklings and set aside.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 large onion, chopped<\/em><\/strong><\/p>\n\n\n\n

Slowly cook (about 6 minutes), stirring frequently, or until cooked through but not browned.<\/p>\n\n\n\n

Stir in:<\/p>\n\n\n\n

3 Tbsp flour<\/em><\/strong><\/p>\n\n\n\n

Cook, stirring, for 3 minutes.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

4 (8oz) bottles of clam broth<\/strong><\/em><\/p>\n\n\n\n

reserved broth from cans<\/em><\/strong><\/p>\n\n\n\n

Whisk to remove any flour lumps.<\/p>\n\n\n\n

Bring liquid to a boil.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

5 good size potatoes, cut into 1\/2″ cubes<\/strong><\/em><\/p>\n\n\n\n

1 clove garlic, chopped<\/strong><\/em><\/p>\n\n\n\n

Lower the heat.<\/p>\n\n\n\n

Simmer until the potatoes are cooked through, about 15 minutes.<\/p>\n\n\n\n

Stir in:<\/p>\n\n\n\n

the drained clams<\/em><\/strong><\/p>\n\n\n\n

salt pork cracklings<\/em><\/strong><\/p>\n\n\n\n

2 c light cream<\/em><\/strong><\/p>\n\n\n\n

Simmer (the longer the better).<\/p>\n\n\n\n

Salt & pepper<\/strong><\/em> to taste.<\/p>\n\n\n\n

Serve with oyster crackers<\/strong><\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chris Lohman<\/p>\n","protected":false},"author":1,"featured_media":3358,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[36,7,35],"tags":[792,77,791,337,106],"class_list":["post-3375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main","category-soups","tag-chowder","tag-chris-lohman","tag-clam","tag-potatoes","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3375"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/3358"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}