{"id":3387,"date":"2023-06-17T01:27:16","date_gmt":"2023-06-17T01:27:16","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3387"},"modified":"2026-05-31T03:29:58","modified_gmt":"2026-05-31T03:29:58","slug":"chili","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/chili\/","title":{"rendered":"Chili"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n<p>In a good size pot brown:<\/p>\n<p><em><strong>3 lb ground chuck<\/strong><\/em><\/p>\n<p>Drain fat.<\/p>\n<p>Add:<\/p>\n<p><em><strong>5 or 6 onions, chopped<\/strong><\/em><\/p>\n<p><em><strong>1\/4 green pepper, diced<\/strong><\/em><\/p>\n<p><em><strong>3 stems celery, chopped<\/strong><\/em><\/p>\n<p><em><strong>salt &amp; pepper to taste<\/strong><\/em><\/p>\n<p><em><strong>3 Tbsp chilli powder<\/strong><\/em><\/p>\n<p><em><strong>1\/4 tsp cayenne pepper<\/strong><\/em><\/p>\n<p><em><strong>2 cans tomatoes (28 oz each)- mash or break into small pieces<\/strong><\/em><\/p>\n<p><em><strong>1 can tomato sauce (16 oz)<\/strong><\/em><\/p>\n<p>Stir.<\/p>\n<p>Cook on low 1 hour, 40 minutes.<\/p>\n<p>Add:<\/p>\n<p><em><strong>2 cans kidney beans OR red beans<\/strong><\/em><\/p>\n<p>Cook 20 minutes more.<\/p>\n<p>NOTES<\/p>\n<ul>\n<li>I like it with canned corn. Serve with garlic bread. -Stephanie<\/li>\n<li>I&#8217;ve made it with a combination of ground venison and pork. Very good! &#8211; Steve<\/li>\n<li>Sometimes I add 1\/2 c hot salsa. I like the heat &amp; it helps my sinuses. &#8211; Ann Marie<\/li>\n<li>This is a big batch recipe. It freezes well if you want to save some for later.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>AnnMarie Barkwell<\/p>\n","protected":false},"author":1,"featured_media":3388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[34,7,35],"tags":[48,461,686,106],"class_list":["post-3387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main","category-soups","tag-annmarie-barkwell","tag-chili","tag-ground-beef","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"This is a big batch recipe of chili. It freezes well if you want to save some for later. 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