{"id":3402,"date":"2023-06-17T02:25:05","date_gmt":"2023-06-17T02:25:05","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3402"},"modified":"2026-05-31T03:29:27","modified_gmt":"2026-05-31T03:29:27","slug":"gnocchi-soup","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/gnocchi-soup\/","title":{"rendered":"Gnocchi Soup"},"content":{"rendered":"\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

In a large pot, over low- med heat, melt:<\/p>\n\n\n\n

3 Tbsp butter<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 c onion, chopped<\/em><\/strong><\/p>\n\n\n\n

1 c carrots, sliced<\/em><\/strong><\/p>\n\n\n\n

1 c celery, sliced<\/em><\/strong><\/p>\n\n\n\n

3-4 cloves garlic, minced<\/em><\/strong><\/p>\n\n\n\n

Cook, stirring occasionally, 8-10 minutes, or until softened.<\/p>\n\n\n\n

Careful not to brown.<\/p>\n\n\n\n

Turn off heat.<\/p>\n\n\n\n

Stir in:<\/p>\n\n\n\n

1\/4 c flour<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 c to 1 1\/2 c cooked chicken, diced (rotisserie, leftover from making broth…)<\/strong><\/em><\/p>\n\n\n\n

4 c water<\/strong><\/em><\/p>\n\n\n\n

4 tsp chicken bullion<\/strong><\/em><\/p>\n\n\n\n

Turn heat on med-high.<\/p>\n\n\n\n

Bring soup to a boil.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

3 c uncooked potato gnocchi<\/strong><\/em>*<\/p>\n\n\n\n

\n
Potato Gnocchi Recipe<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Cook 3-4 minutes, or until they float.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 1\/2 c half -n- half<\/strong><\/em><\/p>\n\n\n\n

1 tsp thyme<\/strong><\/em><\/p>\n\n\n\n

1 Tbsp sugar<\/strong><\/em><\/p>\n\n\n\n

2 Tbsp Romano cheese<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp paprika<\/strong><\/em><\/p>\n\n\n\n

1\/2 tsp nutmeg<\/strong><\/em><\/p>\n\n\n\n

salt & pepper<\/strong><\/em><\/p>\n\n\n\n

Remove from heat.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 1\/2 c baby spinach, chopped (fresh, not frozen)<\/strong><\/em><\/p>\n\n\n\n

Stir. The heat will immediately wilt the spinach.<\/p>\n\n\n\n

The spinach may turn the soup a green hue, so I add it last minute.<\/p>\n\n\n\n

I’ve even placed the spinach in the serving bowl, then ladle the hot soup over it, serve.<\/p>\n\n\n\n

Be aware that the soup thickens as it cools & the gnocchi absorbs the broth as it sets- you may want to add some broth to leftovers.<\/p>\n\n\n\n

To serve, sprinkle with:<\/p>\n\n\n\n

salt & pepper<\/strong><\/em><\/p>\n\n\n\n

nutmeg<\/strong><\/em><\/p>\n\n\n\n

Romano\/ Parmesan cheese<\/strong><\/em><\/p>\n\n\n\n

*About half batch of my homemade gnocchi recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":3403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[32,7,35],"tags":[571,68,106,118,41],"class_list":["post-3402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main","category-soups","tag-gnocchi","tag-italian","tag-recipe","tag-soup","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t