{"id":3442,"date":"2023-06-18T20:02:55","date_gmt":"2023-06-18T20:02:55","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3442"},"modified":"2026-07-05T00:12:08","modified_gmt":"2026-07-05T00:12:08","slug":"mulligatawny","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/mulligatawny\/","title":{"rendered":"Mulligatawny"},"content":{"rendered":"\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

In a large pot, saut\u00e9 for 10 minutes:<\/p>\n

3\/4 c chopped onion<\/em><\/strong><\/p>\n

3\/4 c sliced celery<\/em><\/strong><\/p>\n

1 c sliced carrots<\/em><\/strong><\/p>\n

1\/4 cup butter<\/em><\/strong><\/p>\n

Stir in until incorporated:<\/p>\n

2 Tbsp flour<\/strong><\/em><\/p>\n

2 tsp curry powder<\/strong><\/em><\/p>\n

Cook for 3 more minutes.<\/p>\n

Stir in:<\/p>\n

5 c chicken broth<\/em><\/strong><\/p>\n

Bring to a boil.<\/p>\n

Reduce heat and simmer for 30 minutes.<\/p>\n

Add:<\/p>\n

1\/2 c cooked shredded chicken (boiled, rotisserie…)<\/strong><\/em><\/p>\n

1 peeled and chopped apple<\/strong><\/em><\/p>\n

1\/3 c uncooked white rice<\/strong><\/em><\/p>\n

1 tsp salt<\/strong><\/em><\/p>\n

1\/8 tsp pepper<\/strong><\/em><\/p>\n

1\/8 tsp thyme<\/strong><\/em><\/p>\n

Simmer until rice is done, about 15 minutes.<\/p>\n

Add:<\/p>\n

1\/2 c – 2\/3 c heavy cream<\/strong><\/em><\/p>\n

\u200b<\/strong><\/em>Garnish with parsley.<\/p>\n

NOTES<\/p>\n

\n
    \n
  • Mulligatawny is a curry soup with many variations. It can be made healthier by subbing half and half for the cream, or eliminating the cream all together. I like it without the meat.<\/li>\n<\/ul>\n<\/div>\n\n\n
    \n\n\n\n

    Photo by Stephanie Knewasser<\/p>\n","protected":false},"excerpt":{"rendered":"

    Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":3443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,35],"tags":[112,153,375,806,106,340,118,41],"class_list":["post-3442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-soups","tag-chicken","tag-curry","tag-heavy-cream","tag-mulligatawny","tag-recipe","tag-rice","tag-soup","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t