{"id":3451,"date":"2023-06-18T22:12:43","date_gmt":"2023-06-18T22:12:43","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3451"},"modified":"2024-08-22T01:19:50","modified_gmt":"2024-08-22T01:19:50","slug":"pork-beans-stew","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pork-beans-stew\/","title":{"rendered":"Pork & Beans Stew"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

In a large saucepan combine:<\/p>\n\n\n\n

1 1\/2 c beef broth (little less than 1 can)<\/em><\/strong><\/p>\n\n\n\n

2-3 celery ribs, chopped<\/em><\/strong><\/p>\n\n\n\n

3-4 carrots, thickly sliced<\/em><\/strong><\/p>\n\n\n\n

1 medium onion, chopped<\/em><\/strong><\/p>\n\n\n\n

Bring to a boil, reduce heat, cover & simmer 5-7 minutes or until veggies are crisp tender.<\/p>\n\n\n\n

Stir in:<\/p>\n\n\n\n

46 oz V8 juice<\/strong><\/em><\/p>\n\n\n\n

14 1\/2 oz can diced tomatoes, undrained<\/strong><\/em><\/p>\n\n\n\n

12 oz tomato paste<\/strong><\/em><\/p>\n\n\n\n

1 Tbsp oregano<\/strong><\/em><\/p>\n\n\n\n

1 1\/2 tsp pepper<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp garlic powder<\/strong><\/em><\/p>\n\n\n\n

Cover & simmer 40-45 minutes.<\/p>\n\n\n\n

Meanwhile, in a skillet, cook:<\/p>\n\n\n\n

1 1\/4 lb ground pork <\/strong><\/em>over medium heat until cooked through.<\/p>\n\n\n\n

Drain.<\/p>\n\n\n\n

Add pork to the stew.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

3\/4 c canned kidney beans, rinsed & drained<\/strong><\/em><\/p>\n\n\n\n

3\/4 c canned great northern beans, rinsed & drained<\/strong><\/em><\/p>\n\n\n\n

Cover & simmer 30-45 minutes more.<\/p>\n\n\n\n

Stir in: cooked small shell pasta<\/strong><\/em><\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n