{"id":3457,"date":"2023-06-18T22:19:37","date_gmt":"2023-06-18T22:19:37","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3457"},"modified":"2026-06-25T19:47:30","modified_gmt":"2026-06-25T19:47:30","slug":"tomato-bisque","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/tomato-bisque\/","title":{"rendered":"Tomato Bisque"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In a large pot:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>2 Tbsp olive oil<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1 c onion, chopped<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>4 cloves garlic, chopped<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook 8 minutes or until onions are soft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 c flour<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir. Add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>14.5 oz can fire roasted diced tomatoes<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>2 c chicken broth<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/2 tsp parsley<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 tsp ground thyme<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 tsp oregano<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 tsp basil<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 tsp salt<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/8 tsp pepper<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer 15 &#8211; 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puree with an immersion blender or in a traditional blender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">**If freezing, stop now and freeze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finish recipe when thawed and warmed.**<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 c heavy cream<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnish with:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>croutons<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>romano or parmesan cheese, grated or shredded<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Makes 4 1\/4 cups of soup = 4 servings<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Photo by Stephanie Knewasser<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":3458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,37,35],"tags":[811,512,106,118,41,376],"class_list":["post-3457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-meatless","category-soups","tag-bisque","tag-cream","tag-recipe","tag-soup","tag-stephanie-knewasser","tag-tomato","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Fire roasted tomatoes, heavy cream, croutons and grated cheese equals dinner in 30 minutes. 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