{"id":3457,"date":"2023-06-18T22:19:37","date_gmt":"2023-06-18T22:19:37","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3457"},"modified":"2024-07-01T14:43:02","modified_gmt":"2024-07-01T14:43:02","slug":"tomato-bisque","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/tomato-bisque\/","title":{"rendered":"Tomato Bisque"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

In a large pot:<\/p>\n\n\n\n

2 Tbsp olive oil<\/em><\/strong><\/p>\n\n\n\n

1 c onion, chopped<\/em><\/strong><\/p>\n\n\n\n

4 cloves garlic, chopped<\/em><\/strong><\/p>\n\n\n\n

Cook 8 minutes or until onions are soft.<\/p>\n\n\n\n

Remove from heat.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1\/4 c flour<\/strong><\/em><\/p>\n\n\n\n

Stir. Add:<\/p>\n\n\n\n

14.5 oz can fire roasted diced tomatoes<\/strong><\/em><\/p>\n\n\n\n

2 c chicken broth<\/strong><\/em><\/p>\n\n\n\n

1\/2 tsp parsley<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp ground thyme<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp oregano<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp basil<\/strong><\/em><\/p>\n\n\n\n

1 tsp salt<\/strong><\/em><\/p>\n\n\n\n

1\/8 tsp pepper<\/strong><\/em><\/p>\n\n\n\n

Stir.<\/p>\n\n\n\n

Simmer 15 – 20 minutes.<\/p>\n\n\n\n

Puree with an immersion blender or in a traditional blender.<\/p>\n\n\n\n

**If freezing, stop now and freeze.<\/p>\n\n\n\n

Finish recipe when thawed and warmed.**<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1\/4 c heavy cream<\/strong><\/em><\/p>\n\n\n\n

Garnish with:<\/p>\n\n\n\n

croutons<\/strong><\/em><\/p>\n\n\n\n

romano or parmesan cheese, grated or shredded<\/strong><\/em><\/p>\n\n\n\n

Makes 4 1\/4 cups of soup = 4 servings<\/p>\n\n\n\n

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Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":3458,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,37,35],"tags":[811,512,106,118,41,376],"class_list":["post-3457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-meatless","category-soups","tag-bisque","tag-cream","tag-recipe","tag-soup","tag-stephanie-knewasser","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3457"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/3458"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}