{"id":3482,"date":"2023-06-19T11:17:47","date_gmt":"2023-06-19T11:17:47","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3482"},"modified":"2026-06-25T02:56:26","modified_gmt":"2026-06-25T02:56:26","slug":"spanish-rice","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/spanish-rice\/","title":{"rendered":"Spanish Rice"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n<div class=\"draggable-div-holder\"><span style=\"font-size: revert; background-color: var( --nutmeg-background-color ); color: var( --nutmeg-primary-text-color ); font-family: var( --nutmeg-ff-primary );\">Saut\u00e9 until soft:<\/span><\/div>\n<div>\u00a0<\/div>\n<div><em style=\"font-size: revert; background-color: var( --nutmeg-background-color ); color: var( --nutmeg-primary-text-color ); font-family: var( --nutmeg-ff-primary );\"><strong>1\/2 c green pepper, chopped<\/strong><\/em><\/div>\n<div class=\"preview-content-holder shrinker-content\">\n<div class=\"preview-body-holder removable-parent order-handle\">\n<div id=\"vbid-1b15e718-nnxmrfwn\" class=\"preview-element preview-body magic-circle-holder text-element quick-text-style-menu   allow-mobile-hide\" data-menu-name=\"PREVIEW_BODY\">\n<p><em><strong>1\/2 c onion, chopped<\/strong><\/em><\/p>\n<p><em><strong>1 Tbsp olive oil<\/strong><\/em><\/p>\n<p>Add:<\/p>\n<p><strong><em>1 can medium stewed tomatoes<\/em><\/strong>\u00a0(regular, Italian or garlic)<\/p>\n<p>If you don&#8217;t like chunky tomatoes, put them in blender.<\/p>\n<p><strong><em>1 small can tomato sauce<\/em><\/strong><\/p>\n<p><strong><em>1 clove garlic, crushed<\/em><\/strong><\/p>\n<p><strong><em>1 tsp parsley<\/em><\/strong><\/p>\n<p><strong><em>1\/2 tsp basil<\/em><\/strong><\/p>\n<p>Cook for about 20 minutes.<\/p>\n<p>Add:<\/p>\n<p><strong><em>2 c cooked brown rice (1 c uncooked)<\/em><\/strong><\/p>\n<p>Stir together.<\/p>\n<p>Let set 5 minutes before serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Photo by https:\/\/unsplash.com\/@micheile<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AnnMarie Barkwell<\/p>\n","protected":false},"author":1,"featured_media":3483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[6,28],"tags":[48,106,340,821,376],"class_list":["post-3482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-starchy","tag-annmarie-barkwell","tag-recipe","tag-rice","tag-spanish","tag-tomato","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"AnnMarie Barkwell\" \/>\n\t<meta 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