{"id":3489,"date":"2023-06-19T13:00:53","date_gmt":"2023-06-19T13:00:53","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3489"},"modified":"2026-05-31T03:26:34","modified_gmt":"2026-05-31T03:26:34","slug":"turkey-newburg","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/turkey-newburg\/","title":{"rendered":"Turkey Newburg"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Mabel Knewasser<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In a double boiler, melt:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 c butter<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>2 c milk<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1 c half n half cream<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>8 egg yolks, beaten<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1 tsp salt<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1 tsp paprika<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>4 c slivered or diced turkey, cooked<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat thoroughly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When ready to serve, pour into chafing dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 c sherry (optional)<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>\u200b<\/strong><\/em>Serve on&nbsp;<em><strong>toast<\/strong><\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves 8.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">NOTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This recipe was in a Christmas card from 1956.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mabel 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