{"id":3510,"date":"2023-06-19T14:22:33","date_gmt":"2023-06-19T14:22:33","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3510"},"modified":"2026-01-11T17:07:09","modified_gmt":"2026-01-11T17:07:09","slug":"pizza-sauce","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pizza-sauce\/","title":{"rendered":"Pizza Sauce"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Diomira Putano<\/h4>\n\n\n\n

6 Tbsp oil<\/strong><\/em><\/p>\n\n\n\n

1\/2 tsp basil<\/strong><\/em><\/p>\n\n\n\n

3\/4 tsp oregano<\/strong><\/em><\/p>\n\n\n\n

4 big pieces of garlic<\/strong><\/em><\/p>\n\n\n\n

big piece of green pepper<\/strong><\/em><\/p>\n\n\n\n

Put in a pot.<\/p>\n\n\n\n

Let get a little hot, then add:<\/p>\n\n\n\n

1 lb passed (strained) tomato<\/em><\/strong>, about 2 c<\/p>\n\n\n\n

1\/4 c water <\/em><\/strong>(use to rinse tomato can)<\/p>\n\n\n\n

Simmer for 45 minutes to an hour.<\/p>\n\n\n\n

It should thicken a little.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n