{"id":3636,"date":"2023-06-23T05:45:47","date_gmt":"2023-06-23T05:45:47","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3636"},"modified":"2024-01-19T13:13:05","modified_gmt":"2024-01-19T13:13:05","slug":"buck-eye-balls","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/buck-eye-balls\/","title":{"rendered":"Buck Eye Balls"},"content":{"rendered":"\n
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From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n

Mix:<\/p>\n

1 1\/2 c creamy peanut butter<\/strong><\/em><\/p>\n

1\/2 c margarine<\/strong><\/em><\/p>\n

1 tsp vanilla<\/strong><\/em><\/p>\n

Add one cup at a time:<\/p>\n

3 c confectioner sugar<\/strong><\/em><\/p>\n

Mix until smooth & stiff.<\/p>\n

Roll into balls & put on cookie sheet lined with wax paper.<\/p>\n

Refrigerate.<\/p>\n

Melt:<\/p>\n

2 Tbsp crisco<\/strong><\/em><\/p>\n

6 oz chocolate<\/strong><\/em><\/p>\n

Mix until smooth.<\/p>\n

Using toothpick, dip each p.b. ball into chocolate, covering 3\/4 of the ball.<\/p>\n

Place back on wax paper & refrigerate.<\/p>\n

These freeze well.<\/p>\n

To freeze, put tray in freezer, when set toss in a baggie.<\/p>\n

NOTES<\/p>\n