Line (4) 3 1\/3″ ramekins with enough cheesecloth to hang over edges.<\/p>\n
Whip:<\/p>\n
3\/4 c whipping cream<\/strong><\/em><\/p>\n until just leaves a trail & just runs if bowl is tipped.<\/p>\n Add:<\/p>\n 10 oz cream cheese, softened<\/strong><\/em><\/p>\n Whip until creamy.<\/p>\n Stir in:<\/p>\n 1\/2 c confectioner sugar<\/strong><\/em><\/p>\n Pour into ramekins.<\/p>\n Cover with excess cheesecloth.<\/p>\n Refrigerate 1 hour.<\/p>\n In a food processor:<\/p>\n 12 oz fresh raspberries<\/strong><\/em><\/p>\n Pulse.<\/p>\n Add:<\/p>\n 2\/3 c confectioner sugar<\/strong><\/em><\/p>\n few drops lemon juice<\/em><\/p>\n Pulse, careful not to over process.<\/p>\n Pass through sieve.<\/p>\n Refrigerate until ready to serve.<\/p>\n To serve:<\/p>\n Unmold cremetes from ramekins.<\/p>\n Place cremetes on serving plates.<\/p>\n Pour raspberry sauce around cremetes.<\/p>\n Top with fresh raspberries<\/em><\/strong> & fresh mint<\/em><\/strong>.<\/p>\n<\/p>\n\n\n Photo by Brian Barkwell<\/p>\n","protected":false},"excerpt":{"rendered":" Brian Barkwell<\/p>\n","protected":false},"author":1,"featured_media":3759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[22,5,25],"tags":[257,639,843,57,197,106],"class_list":["post-3758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake-creamy","category-desserts","category-fruity","tag-brian-barkwell","tag-creamy","tag-cremet","tag-dessert","tag-raspberry","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
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