Microwave until warm:<\/p>\n
1 c milk<\/em><\/strong><\/p>\n 2 Tbsp water<\/em><\/strong><\/p>\n In bread machine:<\/p>\n warmed milk & water<\/p>\n 1\/4 c butter<\/strong><\/em><\/p>\n 1 egg<\/strong><\/em><\/p>\n 4 c flour<\/strong><\/em><\/p>\n 1\/4 c + 2 Tbsp sugar<\/strong><\/em><\/p>\n 3\/4 tsp salt<\/strong><\/em><\/p>\n 1\/4 tsp cardamom<\/strong><\/em><\/p>\n 2 1\/4 tsp yeast<\/strong><\/em><\/p>\n Set on dough cycle.<\/p>\n Punch dough down.<\/p>\n Turn on a floured surface.<\/p>\n Roll into a rectangle.<\/p>\n Smear with:<\/p>\n 2 Tbsp butter, softened<\/em><\/strong><\/p>\n Combine filling:<\/p>\n heaping 1\/4 c brown sugar, packed<\/em><\/strong><\/p>\n 1 tsp cinnamon<\/em><\/strong><\/p>\n Sprinkle over dough.<\/p>\n Add raisins if desired.<\/p>\n Roll. Crisco & flour<\/strong><\/em> bread pan(s).<\/p>\n Raise until doubled.<\/p>\n Bake @ 350, 20 minutes<\/p>\n Freezes well. Excellent toasted with butter.<\/p>","protected":false},"excerpt":{"rendered":" Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[4,15],"tags":[49,80,106,41,79],"class_list":["post-381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","category-yeastbreads","tag-bread","tag-cinnamon","tag-recipe","tag-stephanie-knewasser","tag-yeast","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t