In a large pan, over medium heat:<\/p>\n
3 Tbsp butter<\/strong><\/em><\/p>\n 3 tsp garlic, minced<\/strong><\/em><\/p>\n 28 small, fully cooked, frozen shrimp<\/strong><\/em><\/p>\n Cook 4-5 minutes or until warmed through.<\/p>\n Remove shrimp, leave liquid.<\/p>\n Add to liquid in pan:<\/p>\n 1 1\/2 c frozen peas, corn, diced carrots<\/strong><\/em><\/p>\n 3\/4 tsp ginger<\/strong><\/em><\/p>\n Cook 4 minutes or until thawed.<\/p>\n Push veggies to back of pan.<\/p>\n To front of pan, add:<\/p>\n 3 eggs<\/strong><\/em><\/p>\n Cook, stirring, to make scrambled eggs.<\/p>\n Remove from heat.<\/p>\n Add:<\/p>\n 3 1\/2 c cooked rice<\/strong><\/em>, made with water (or chicken broth for a little extra flavor)<\/p>\n 3-4 Tbsp soy sauce<\/strong><\/em><\/p>\n 2 tsp sesame seeds<\/strong><\/em><\/p>\n 1\/2 tsp salt<\/strong><\/em><\/p>\n 1\/2 tsp pepper<\/strong><\/em><\/p>\n the cooked shrimp<\/p>\n Garnish with:<\/p>\n green onions<\/strong><\/em><\/p>\n parsley<\/strong><\/em><\/p>\n<\/p>\n\n\n Photo by Stephanie Knewasser<\/p>\n","protected":false},"excerpt":{"rendered":" Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":3883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[36,7],"tags":[154,862,106,300,454,41],"class_list":["post-3882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main","tag-eggs","tag-fried-rice","tag-recipe","tag-shrimp","tag-soy","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
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