{"id":3890,"date":"2023-07-21T12:09:51","date_gmt":"2023-07-21T12:09:51","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3890"},"modified":"2026-01-11T17:06:33","modified_gmt":"2026-01-11T17:06:33","slug":"thick-crust-pizza","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/thick-crust-pizza\/","title":{"rendered":"Thick Crust Pizza"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Brian Barkwell<\/h4>\n\n\n

Pizza Dough<\/h4>\n

In a mixer:<\/p>\n

11.25 oz flour (2 1\/2 c)<\/strong><\/em><\/p>\n

12 oz semolina (2 c)<\/strong><\/em><\/p>\n

1 tsp yeast<\/strong><\/em><\/p>\n

2 1\/4 tsp salt<\/strong><\/em><\/p>\n

Mix together. Set aside.<\/p>\n

In a 4 c measuring cup:<\/p>\n

1 2\/3 c water<\/em><\/strong><\/p>\n

3 Tbsp oil<\/em><\/strong><\/p>\n

1 tsp sugar<\/strong><\/em><\/p>\n

Whisk together. Set aside.<\/p>\n

Put dough hook on mixer.<\/p>\n

Slowly add wet ingredients to dry.<\/p>\n

Mix for 2 minutes.<\/p>\n

Leave dough in bowl. Cover.<\/p>\n

Rest 10 minutes.<\/p>\n

Using dough hook, mix dough for 8 minutes on medium low.<\/p>\n

Knead by hand for 30 seconds.<\/p>\n

Place in a bowl. Cover.<\/p>\n

Refrigerate for 24-48 hours.<\/p>\n\n\n

Pizza Sauce<\/h4>\n\n\n

In a food processor:<\/p>\n

28 oz can tomatoes, drained<\/strong><\/em><\/p>\n

2 tsp sugar<\/em><\/strong><\/p>\n

1\/4 tsp salt<\/em><\/strong><\/p>\n

Puree for 30 seconds.<\/p>\n

Set aside.<\/p>\n

In a pan, over medium\/ low heat:<\/p>\n

1\/4 c oil<\/strong><\/em><\/p>\n

3 garlic cloves, minced<\/strong><\/em><\/p>\n

Cook for about 2 minutes.<\/p>\n

Add:<\/p>\n

1 Tbsp tomato paste<\/strong><\/em><\/p>\n

3 anchovies, minced<\/strong><\/em><\/p>\n

1 tsp oregano<\/strong><\/em><\/p>\n

1\/4 tsp red pepper flakes<\/strong><\/em><\/p>\n

Stir for 30 seconds.<\/p>\n

Add pureed tomatoes.<\/p>\n

Cook 25 minutes or until thickened.<\/p>\n

Preheat a baking stone @ 500 for 1 hour.<\/p>\n

Coat a rectangular pan with oil.<\/p>\n

Spread\/ roll dough to fit pan.<\/p>\n

Cover with greased plastic wrap, rise 1 hour.<\/p>\n

Spread sauce over dough.<\/p>\n

Top with:<\/p>\n

2 oz grated parmesan<\/strong><\/em><\/p>\n

12 oz grated mozzarella<\/strong><\/em><\/p>\n

Reduce heat to 450.<\/p>\n

Bake pan on stone for 10 minutes.<\/p>\n

Rotate pizza.<\/p>\n

Bake another 10-15 minutes.<\/p>\n\n\n

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More Recipes<\/mark><\/h4>\n\n\n\n
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Pizza Sauce<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Pizza- Uncle Tony’s<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Pizza- Stephanie’s<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Pizza- Diomira’s<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Shrimp Pizza<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Broccoli Pizza<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Brian Barkwell<\/p>\n","protected":false},"author":1,"featured_media":3891,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,37,932],"tags":[257,192,106,125],"class_list":["post-3890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-meatless","category-pizza","tag-brian-barkwell","tag-pizza","tag-recipe","tag-sauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3890"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/3890\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/3891"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}